As a national leader in corrections food and commissary service management, Summit is experienced in managing all sizes and types of correctional facilities, including state-wide operations. For over 30 years, our management team has been working closely with clients to exceed expectations and provide creative solutions to any need or challenge.
We have an exciting opportunity for a Cook Supervisor to join our team at Kent Corrections Facility. The Cook Supervisor is responsible for supervising kitchen staff, ensuring the food service is carried out appropriately and in a timely fashion. This individual will instruct and train employees in all aspects of food service and sanitation, ensuring that meal service begins on time and meets Summit’s quality standards preparing, cooking, and arranging food in accordance to Summit's guidelines as well as loading and transporting the product from one location to another in a safe and timely manner.
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs
Summit is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Job ID: 266816291