Job Summary
Employment Type
Full Time
Years Experience
3 - 5 years
$60k+ Annual
Job Description

Role Purpose Statement:

The job incumbent is responsible for the preparation of high-quality, airline meals in accordance with Halal guidelines, company standards, menu specifications, and production schedules. He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene, and quality standards.

Main Accountabilities:

Food Production

  • Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items, etc.
  • Coordinates and controls kitchen helpers in food storage (e.g. maintaining tidiness, following the first in - first out principle)
  • Conducts coordinates and supervises inventories
  • Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan
  • Participates in the development of food products and menus as needed for menu presentations
  • Must be aware of the content in catering manuals; conducts updates when necessary
  • Executes countermeasures in the production in case of customer complaints
  • Supports training of kitchen staff


  • Maintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to
  • Maintains and monitors quality, conducts quality control checks according to HACCP regulations
  • Conducts quality checks of goods received
  • Monitors and ensures compliance with recipe specifications


  • Ensure that the area of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the subordinate employees within the Human Resources Policy
  • Make the company's values and management principles live in the department(s)
  • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing

Knowledge, Skills, and Experience:

  • Apprenticeship or Certification course from culinary school preferred
  • 3-5 years of experience in commercial cooking required
  • Knowledge of preparation of Middle Eastern Cuisine in accordance with Halal Standards required
  • Management/Supervisory experience required
  • Knowledge of food and hygiene regulations (HACCP)
  • Financial understanding
  • Good communication and organizational skills
  • Cost consciousness
  • Service orientation
  • Leadership skills
  • Good knowledge of Microsoft Office and Windows-based computer applications

Job ID: 252195882

LSG Sky Chefs
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