Job Summary
Employment Type
Full Time
Years Experience
5 - 10 years
Job Description

Needs to be precise, whether ordering food products or figuring out what time to cook certain items so that they are all plated at the same time, needs to have an eye for detail.

  • Heat Control
  • Measuring
  • Portion Sizing
  • Precision
  • Presentation
  • Quality of Food
  • Supervising

Should always be thinking about how to make delicious food while also being cost-effective.

  • Administrative
  • Budgeting
  • Business Acumen
  • Business Sense
  • Computer Skills
  • Conceptual Thinking
  • Control Labor Costs
  • Cost Control
  • Cost Reduction
  • Customer Service
  • Food Pricing
  • Food Safety
  • Food Regulations
  • Food Science
  • Food Service Management
  • Hiring
  • Inventory Management
  • Inventory Rotation
  • Kitchen Management
  • Local Foods
  • Ordering
  • Operations
  • Product Selection

Needs to know how to keep the kitchen sanitary.

 Health and Safety Laws

  • Hygiene
  • Sanitary Practices

Creativity and imagination. Must be open to incorporating new food items into menus as well as to improving older recipes.

          Collaboration

           Experimenting

  • Menu Design
  • Presentation
  • Recipe Design
  • Trial and Error

Culinary Expertise

Variety of smaller skills, including knife skills and tasting skills. Able to cook precisely and efficiently. Need to be skilled at recognizing flavors and judging the balance of seasonings.

  • Baking
  • Baking Techniques
  • Consistency
  • Cooking
  • Culinary Expertise
  • Food Preparation
  • Grilling
  • Ingredient Selection
  • Knife Control
  • Knife Cuts
  • Knife Skills
  • Pastry
  • Presentation

Must be able to make decisions quickly and efficiently..

  • Handle Pressure
  • Problem Solving
  • Take Initiative

Motivate those working in the kitchen. Be able to keep everyone working at a fast, efficient pace.

  • Communication
  • Demonstrate Techniques
  • Leadership
  • Passion

Organization

Must create order and structure in the kitchen so that the environment is not chaotic.

  • Commitment to Quality
  • Efficient
  • Kitchen Safety
  • Kitchen Tools
  • Multitasking
  • Planning
  • Safe Food Handling
  • Sanitary Practices

Must be able to work well with others. Work with the cooks in the kitchen, but also be able to work effectively with staff and management.

  • Accept Feedback
  • Collaboration
  • Compassion
  • Emotional Intelligence
  • Give Feedback
  • Interpersonal
  • Sense of Humor
  • Team Building & Training
Quick Apply

Job ID: 238777963

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