Needs to be precise, whether ordering food products or figuring out what time to cook certain items so that they are all plated at the same time, needs to have an eye for detail.
Should always be thinking about how to make delicious food while also being cost-effective.
Needs to know how to keep the kitchen sanitary.
Health and Safety Laws
Creativity and imagination. Must be open to incorporating new food items into menus as well as to improving older recipes.
Variety of smaller skills, including knife skills and tasting skills. Able to cook precisely and efficiently. Need to be skilled at recognizing flavors and judging the balance of seasonings.
Must be able to make decisions quickly and efficiently..
Motivate those working in the kitchen. Be able to keep everyone working at a fast, efficient pace.
Must create order and structure in the kitchen so that the environment is not chaotic.
Must be able to work well with others. Work with the cooks in the kitchen, but also be able to work effectively with staff and management.
Job ID: 238777963