Sushi Chef Jobs in Fostoria, OH

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Sushi Chef jobs in Fostoria, OH    edit

Demographic Data for Fostoria, OH

Moving to Fostoria, OH? Find some basic demographic data about Fostoria, OH below.


18,962
332
Medium/Sm

Salary for Sushi Chef Jobs in Fostoria, OH

This is the average annual salary for Sushi Chef jobs in Fostoria, OH as reported by the BLS.

$34,910

Top Hiring Companies

Top hiring companies in your area for Sushi Chef positions

Licensing / Certification

Required or preferred licenses and certifications for Sushi Chef positions.

Highest Education Level

Sushi Chefs in Fostoria, OH offer the following education background
  • High School or GED (27.1%)
  • Bachelor's Degree (24.7%)
  • Associate's Degree (24.6%)
  • Vocational or Certification (14.4%)
  • Master's Degree (3.9%)
  • Some College (3.4%)
  • Some High School (1.5%)
  • Doctorate Degree (0.5%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Sushi Chefs in Fostoria, OH
  • 4-6 years (40.7%)
  • 2-4 years (33.3%)
  • None (11.1%)
  • 6-8 years (7.4%)
  • 1-2 years (3.7%)
  • 10+ years (3.7%)

Sushi Chef Related Career Advice Articles

Get a Grasp on Gluten (Free)

Anyone who has been involved in the culinary industry within the past few years is probably aware of the escalating presence of gluten-free cuisine...If you are thinking about taking on a gluten-free client pool, here is a guide to get you started.


Private Chef vs. Personal Chef

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.


What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.