Zero Bond
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New York, NY (21 miles from Franklin Lakes, NJ)
The Responsibilities: Proficient in cutting, slicing and filleting different types of fish and vegetables Intermeidate knowledge of Japanese Cuisine Preparing various types of sushi dishes according...
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7 days ago
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Sushi Blue
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Monsey, NY (9 miles from Franklin Lakes, NJ)
We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests....
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9 days ago
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Toko
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New York, NY (21 miles from Franklin Lakes, NJ)
We are looking for a superstar caliber Executive Sushi Chef who is looking to be a part of something new and exciting....
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10 days ago
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Sushi Ryusei
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New York, NY (21 miles from Franklin Lakes, NJ)
Chef, Nigiri, Maki Chef or Prep Chef Extensive knowledge of Japanese food and culture Proficient in English Advanced knife skills Availability to work nights, weekends & holidays Positive attitude...
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12 days ago
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New York, NY (21 miles from Franklin Lakes, NJ)
Required Years of Experience 2 years Job Details Our team is seeking an experienced full time Sushi Chef....
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22 days ago
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Poke Stop
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Brooklyn, NY (24 miles from Franklin Lakes, NJ)
Required Years of Experience 1 year Job Details Spanish Speaking Sushi Cook Have 2+ years previous experience in the art of sushi making Maintain a clean and professional appearance Be able to work...
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25 days ago
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Moving to Franklin Lakes, NJ? Find some basic demographic data about Franklin Lakes, NJ below.
This is the average annual salary for Sushi Chef jobs in Franklin Lakes, NJ as reported by the BLS.
Required or preferred licenses and certifications for Sushi Chef positions.
The following top skills are often required or desired to land a Sushi Chef position
= trendingHere are some other career titles that require similar skills
Anyone who has been involved in the culinary industry within the past few years is probably aware of the escalating presence of gluten-free cuisine...If you are thinking about taking on a gluten-free client pool, here is a guide to get you started.
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.