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Nara
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Bloomfield Hills, MI (8 miles from Pontiac, MI)
The Sushi Chef and/or line cook is responsible for all station preparation & execution. They must also demonstrate the ability to follow direction and display a strong sense of professionalism....
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15 days ago
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Kona Grill Inc.
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Troy, MI (8 miles from Pontiac, MI)
As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to our guests....
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20 days ago
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Clinton Township, MI (20 miles from Pontiac, MI)
We are looking for a sushi chef to join our team. Must be positive, hard working, reliable and a team player. Please contact us if you are interested in an interview at .......
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21 days ago
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Benihana
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Northville, MI (22 miles from Pontiac, MI)
Qualifications: Minimum of 1 year of sushi chef experience required. Ability to maintain a professional and courteous demeanor during stressful and/or busy times....
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90+ days ago
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Benihana
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Troy, MI (8 miles from Pontiac, MI)
Qualifications: Minimum of 1 year of sushi chef experience required. Ability to maintain a professional and courteous demeanor during stressful and/or busy times....
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90+ days ago
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Moving to Pontiac, MI? Find some basic demographic data about Pontiac, MI below.
This is the average annual salary for Sushi Chef jobs in Pontiac, MI as reported by the BLS.
Top hiring companies in your area for Sushi Chef positions
Required or preferred licenses and certifications for Sushi Chef positions.
The following top skills are often required or desired to land a Sushi Chef position
= trendingHere are some other career titles that require similar skills
Anyone who has been involved in the culinary industry within the past few years is probably aware of the escalating presence of gluten-free cuisine...If you are thinking about taking on a gluten-free client pool, here is a guide to get you started.
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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