Sushi Chef Jobs in Oxford, MI

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1-5 of 5 Jobs
Troy, MI (16 miles from Oxford, MI)
Troy area Restaurant Seeking EXPERIENCED Sushi Chef. At least 3+ Years of Experience for Full Time Job. Great pay! Please email your experience and any questions with your contact information....
5 days ago
Warren, MI (24 miles from Oxford, MI)
Sushi Bon in Warren is looking for a cashier or chef. Chef wage is negotiable. Server's start wage is $10 per hour, after training $15 per hour plus 30% of tips total $20 or more per hour before...
21 days ago
Benihana - Troy, MI (16 miles from Oxford, MI)
Sushi Chef Benihana Troy, MI Part Time Apply on company site Create Job Alert....
29 days ago
Birmingham, MI (20 miles from Oxford, MI)
Looking for sushi chefs with experience to be apart of a growing restaurant and successful team. We were just named #2 sushi in the state of Michigan....
30+ days ago
Kona Grill Inc. - Troy, MI (16 miles from Oxford, MI)
As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to our guests....
90+ days ago

Demographic Data for Oxford, MI

Moving to Oxford, MI? Find some basic demographic data about Oxford, MI below.


24,840
502
Medium

Sushi Chef Online Courses and Training Opportunities

How To Make Sushi With Sushi Express
Do you love sushi? Want to learn how to make sushi yourself and:Save $100s or $1000s per year & eat sushi more often?Treat your friends & family and get them begging for you to make more...

Vegan sushi masterclass - the complete guide to vegan sushi
Hello and welcome to the Vegan Sushi Masterclass!Vegan sushi is absolutely delicious and now you can learn to make it in two hours! This is the only course on Udemy that teaches vegan sushi.Learn...

Let's have a sushi party: How to make sushi at home.
This course shows how to make sushi at home for people who have little to no experience from Roll sushi, Nigiri sushi and much more. Taking this course you will learn all the steps and tricks you...

Salary for Sushi Chef Jobs in Oxford, MI

This is the average annual salary for Sushi Chef jobs in Oxford, MI as reported by the BLS.

$46,988

Top Hiring Companies

Top hiring companies in your area for Sushi Chef positions

Licensing / Certification

Required or preferred licenses and certifications for Sushi Chef positions.

Highest Education Level

Sushi Chefs in Oxford, MI offer the following education background
  • High School or GED (26.9%)
  • Associate's Degree (24.7%)
  • Bachelor's Degree (24.7%)
  • Vocational or Certification (14.3%)
  • Master's Degree (4.2%)
  • Some College (3.3%)
  • Some High School (1.4%)
  • Doctorate Degree (0.5%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Sushi Chefs in Oxford, MI
  • 4-6 years (40.7%)
  • 2-4 years (33.3%)
  • None (11.1%)
  • 6-8 years (7.4%)
  • 1-2 years (3.7%)
  • 10+ years (3.7%)

Sushi Chef Related Career Advice Articles

Get a Grasp on Gluten (Free)

Anyone who has been involved in the culinary industry within the past few years is probably aware of the escalating presence of gluten-free cuisine...If you are thinking about taking on a gluten-free client pool, here is a guide to get you started.


Private Chef vs. Personal Chef

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.


What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.