Sushi Chef Jobs in Colon, MI

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Sushi Chef jobs in Colon, MI    edit

Demographic Data for Colon, MI

Moving to Colon, MI? Find some basic demographic data about Colon, MI below.


3,388
42
Small

Sushi Chef Online Courses and Training Opportunities

How To Make Sushi With Sushi Express
Do you love sushi? Want to learn how to make sushi yourself and:Save $100s or $1000s per year & eat sushi more often?Treat your friends & family and get them begging for you to make more...

Master Sushi Class online - Learn the Art of Sushi Making
In This Step by Step Sushi Master Video, Keiko will guide you find easy to follow this sushi courses, and you will start making Sushi for yourself, family and friends in a few days.End result is...

Let's have a sushi party: How to make sushi at home.
This course shows how to make sushi at home for people who have little to no experience from Roll sushi, Nigiri sushi and much more. Taking this course you will learn all the steps and tricks you...

Salary for Sushi Chef Jobs in Colon, MI

This is the average annual salary for Sushi Chef jobs in Colon, MI as reported by the BLS.

$44,396

Licensing / Certification

Required or preferred licenses and certifications for Sushi Chef positions.

Highest Education Level

Sushi Chefs in Colon, MI offer the following education background
  • High School or GED (26.9%)
  • Associate's Degree (24.7%)
  • Bachelor's Degree (24.7%)
  • Vocational or Certification (14.3%)
  • Master's Degree (4.2%)
  • Some College (3.3%)
  • Some High School (1.4%)
  • Doctorate Degree (0.5%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Sushi Chefs in Colon, MI
  • 4-6 years (40.7%)
  • 2-4 years (33.3%)
  • None (11.1%)
  • 6-8 years (7.4%)
  • 1-2 years (3.7%)
  • 10+ years (3.7%)

Sushi Chef Related Career Advice Articles

Get a Grasp on Gluten (Free)

Anyone who has been involved in the culinary industry within the past few years is probably aware of the escalating presence of gluten-free cuisine...If you are thinking about taking on a gluten-free client pool, here is a guide to get you started.


Private Chef vs. Personal Chef

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.


What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.