Sushi Chef Jobs in Ada, MI

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1-1 of 1 Jobs
Grand Rapids, MI (9 miles from Ada, MI)
We are looking for experienced Sushi Chef to join our team in a fine dining atmosphere at JU Sushi and Lounge. Our restaurant is located in the Cascade area and caters to a higher end clientele....
29 days ago

Demographic Data for Ada, MI

Moving to Ada, MI? Find some basic demographic data about Ada, MI below.


18,701
444
Medium/Sm

Sushi Chef Online Courses and Training Opportunities

How To Make Sushi With Sushi Express
Do you love sushi? Want to learn how to make sushi yourself and:Save $100s or $1000s per year & eat sushi more often?Treat your friends & family and get them begging for you to make more...

Vegan sushi masterclass - the complete guide to vegan sushi
Hello and welcome to the Vegan Sushi Masterclass!Vegan sushi is absolutely delicious and now you can learn to make it in two hours! This is the only course on Udemy that teaches vegan sushi.Learn...

Healthy Sushi Course For Beginners By Sushi Lovers
In this course you will learn how to make Sushi in the comfort of your own kitchen. Once you have completed this course, youll be able to create delicious sushi and impress everyone.We are very...

Salary for Sushi Chef Jobs in Ada, MI

This is the average annual salary for Sushi Chef jobs in Ada, MI as reported by the BLS.

$48,739

Licensing / Certification

Required or preferred licenses and certifications for Sushi Chef positions.

Highest Education Level

Sushi Chefs in Ada, MI offer the following education background
  • High School or GED (27.2%)
  • Bachelor's Degree (24.8%)
  • Associate's Degree (24.4%)
  • Vocational or Certification (14.4%)
  • Master's Degree (3.8%)
  • Some College (3.4%)
  • Some High School (1.5%)
  • Doctorate Degree (0.5%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Sushi Chefs in Ada, MI
  • 4-6 years (40.7%)
  • 2-4 years (33.3%)
  • None (11.1%)
  • 6-8 years (7.4%)
  • 1-2 years (3.7%)
  • 10+ years (3.7%)

Sushi Chef Related Career Advice Articles

Get a Grasp on Gluten (Free)

Anyone who has been involved in the culinary industry within the past few years is probably aware of the escalating presence of gluten-free cuisine...If you are thinking about taking on a gluten-free client pool, here is a guide to get you started.


Private Chef vs. Personal Chef

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.


What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.