Sushi Chef Jobs in Bridgewater, MA

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1-2 of 2 Jobs
Providence, RI (24 miles from Bridgewater, MA)
To be successful in this role, you should have experience with Japanese cuisine....
16 days ago
Fairhaven, MA (24 miles from Bridgewater, MA)
To be successful as a Sushi Chef, you should ensure that all ingredients used in dishes are of the highest quality....
17 days ago

Demographic Data for Bridgewater, MA

Moving to Bridgewater, MA? Find some basic demographic data about Bridgewater, MA below.


26,563
510
Medium

Sushi Chef Online Courses and Training Opportunities

Meet Chef

For many years, server administration was a grueling, manual process. It was one area of computer science that hadn't caught up to the agile, iterative techniques of software development....


Getting Started with Chef Fluency

Chef gives you the ability to define complex configuration management solutions, bringing your entire fleet of servers under automated, code-driven control with robust and independent testing...


Deploying Chef Cookbooks

Managing thousands of servers in your infrastructure is extremely complex. In this course, Deploying Chef Cookbooks, you will gain the ability to automate the management of your servers using...


Salary for Sushi Chef Jobs in Bridgewater, MA

This is the average annual salary for Sushi Chef jobs in Bridgewater, MA as reported by the BLS.

$47,881

Top Hiring Companies

Top hiring companies in your area for Sushi Chef positions

Licensing / Certification

Required or preferred licenses and certifications for Sushi Chef positions.

Highest Education Level

Sushi Chefs in Bridgewater, MA offer the following education background
  • High School or GED (26.9%)
  • Associate's Degree (24.8%)
  • Bachelor's Degree (24.4%)
  • Vocational or Certification (14.4%)
  • Master's Degree (4.2%)
  • Some College (3.4%)
  • Some High School (1.4%)
  • Doctorate Degree (0.5%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Sushi Chefs in Bridgewater, MA
  • 4-6 years (40.7%)
  • 2-4 years (33.3%)
  • None (11.1%)
  • 6-8 years (7.4%)
  • 1-2 years (3.7%)
  • 10+ years (3.7%)

Sushi Chef Related Career Advice Articles

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Anyone who has been involved in the culinary industry within the past few years is probably aware of the escalating presence of gluten-free cuisine...If you are thinking about taking on a gluten-free client pool, here is a guide to get you started.


Private Chef vs. Personal Chef

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.


What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.