Sushi Chef Jobs in Marbury, MD

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1-6 of 6 Jobs
Arlington, VA (22 miles from Marbury, MD)
Head Sushi Chef Qualifications: 5+ years of sushi-making experience Demonstrate supreme knife skills Comfortable with high sales volume in excess of $5 million annually Ability to effectively lead a...
10 days ago
Death Punch & Shibuya Eatery - Washington, DC (23 miles from Marbury, MD)
What We Are Looking For: We are looking for a qualified sushi chef / cook to join the kitchen team....
12 days ago
The Black Sheep Restaurant - Manassas, VA (22 miles from Marbury, MD)
To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours....
14 days ago
Washington, DC (23 miles from Marbury, MD) positions open: Sushi Chef, Sushi Helper, Server, Hosts No experience is welcome. Must be drug free and have a great attitude!...
22 days ago
Washington, DC (23 miles from Marbury, MD)
Perrys, a casual fine dining restaurant offering traditional Japanese cuisine is looking for a sushi helper....
27 days ago
REEF Technology - Washington, DC (23 miles from Marbury, MD)
SUSHI CHEF LOCATION: Washington, D.C. Who You'll Work For REEF's mission is to connect the world to your block....
45+ days ago

Demographic Data for Marbury, MD

Moving to Marbury, MD? Find some basic demographic data about Marbury, MD below.


Sushi Chef Online Courses and Training Opportunities

Meet Chef

For many years, server administration was a grueling, manual process. It was one area of computer science that hadn't caught up to the agile, iterative techniques of software development....

Deploying Chef Cookbooks

Managing thousands of servers in your infrastructure is extremely complex. In this course, Deploying Chef Cookbooks, you will gain the ability to automate the management of your servers using...

Getting Started with Chef Fluency

Chef gives you the ability to define complex configuration management solutions, bringing your entire fleet of servers under automated, code-driven control with robust and independent testing...

Salary for Sushi Chef Jobs in Marbury, MD

This is the average annual salary for Sushi Chef jobs in Marbury, MD as reported by the BLS.


Top Hiring Companies

Top hiring companies in your area for Sushi Chef positions

Licensing / Certification

Required or preferred licenses and certifications for Sushi Chef positions.

Highest Education Level

Sushi Chefs in Marbury, MD offer the following education background
  • High School or GED (26.9%)
  • Associate's Degree (24.8%)
  • Bachelor's Degree (24.4%)
  • Vocational or Certification (14.4%)
  • Master's Degree (4.2%)
  • Some College (3.4%)
  • Some High School (1.4%)
  • Doctorate Degree (0.5%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Sushi Chefs in Marbury, MD
  • 4-6 years (40.7%)
  • 2-4 years (33.3%)
  • None (11.1%)
  • 6-8 years (7.4%)
  • 1-2 years (3.7%)
  • 10+ years (3.7%)

Sushi Chef Related Career Advice Articles

Get a Grasp on Gluten (Free)

Anyone who has been involved in the culinary industry within the past few years is probably aware of the escalating presence of gluten-free cuisine...If you are thinking about taking on a gluten-free client pool, here is a guide to get you started.

Private Chef vs. Personal Chef

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.

What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.