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Wegmans
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Fairfax, VA (24 miles from District Heights, MD)
are prepared in a timely manner with the highest standards of quality maintained Required Qualifications Food preparation experience Knowledge of related products Preferred Qualifications Experience...
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3 days ago
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Washington, DC (8 miles from District Heights, MD)
We are seeking for a Part-Time Sushi Chef or Sushi Helper. Applicants should be with an emphasis on teamwork and enthusiastic to grow with us. Experience is preferred, but we are willing to train....
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8 days ago
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Washington, DC (8 miles from District Heights, MD)
BEST SUSHI IN ARLINGTON!!!!! come join our team!!! www.sushirockva.com positions open: Servers, Lead Hosts and hostess, bartenders No experience is welcome. Must be drug free and have a great...
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24 days ago
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Perry's Restaurant
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Washington, DC (8 miles from District Heights, MD)
Required Years of Experience 1 year Job Details Perrys, a casual fine dining restaurant offering traditional Japanese cuisine is looking for FULL TIME sushi chefs of all levels....
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25 days ago
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Washington, DC (8 miles from District Heights, MD)
SUSHI CHEFS Nobu DC Full-Time NOBU, the world-renowned Japanese Restaurant, is hiring for its DC location in the Foggy Bottom/Georgetown area....
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26 days ago
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Benihana
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Bethesda, MD (14 miles from District Heights, MD)
Position at Benihana At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our...
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90+ days ago
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Moving to District Heights, MD? Find some basic demographic data about District Heights, MD below.
This is the average annual salary for Sushi Chef jobs in District Heights, MD as reported by the BLS.
Top hiring companies in your area for Sushi Chef positions
Required or preferred licenses and certifications for Sushi Chef positions.
The following top skills are often required or desired to land a Sushi Chef position
= trendingHere are some other career titles that require similar skills
Anyone who has been involved in the culinary industry within the past few years is probably aware of the escalating presence of gluten-free cuisine...If you are thinking about taking on a gluten-free client pool, here is a guide to get you started.
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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