Sushi Chef Jobs in Park Ridge, IL

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1-5 of 5 Jobs
MobilizeJobs - Chicago, IL (12 miles from Park Ridge, IL)
Our dynamic and diverse team is hiring a Sushi Chef for a busy Ocean side tourist spot!...
3 days ago
Naperville, IL (22 miles from Park Ridge, IL)
1.Market Sushi Chef 9a.m-4p.m(5,6days) Full time/ Weekend part time location- Naperville 2. Market Sushi Chef 8a.m-3p.m(5,6days) Full time/ Weekend part time location- Niles 3....
5 days ago
Benihana - Chicago, IL (12 miles from Park Ridge, IL)
Qualifications: Minimum of 1 year of sushi chef experience required. Ability to maintain a professional and courteous demeanor during stressful and/or busy times....
90+ days ago
Benihana - Schaumburg, IL (12 miles from Park Ridge, IL)
Qualifications: Minimum of 1 year of sushi chef experience required. Ability to maintain a professional and courteous demeanor during stressful and/or busy times....
90+ days ago
Benihana - Wheeling, IL (8 miles from Park Ridge, IL)
Qualifications: Minimum of 1 year of sushi chef experience required. Ability to maintain a professional and courteous demeanor during stressful and/or busy times....
90+ days ago

Demographic Data for Park Ridge, IL

Moving to Park Ridge, IL? Find some basic demographic data about Park Ridge, IL below.


37,475
1,462
Medium

Salary for Sushi Chef Jobs in Park Ridge, IL

This is the average annual salary for Sushi Chef jobs in Park Ridge, IL as reported by the BLS.

$45,033

Top Hiring Companies

Top hiring companies in your area for Sushi Chef positions

Licensing / Certification

Required or preferred licenses and certifications for Sushi Chef positions.

Highest Education Level

Sushi Chefs in Park Ridge, IL offer the following education background
  • High School or GED (27.1%)
  • Bachelor's Degree (24.7%)
  • Associate's Degree (24.6%)
  • Vocational or Certification (14.4%)
  • Master's Degree (3.9%)
  • Some College (3.4%)
  • Some High School (1.5%)
  • Doctorate Degree (0.5%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Sushi Chefs in Park Ridge, IL
  • 4-6 years (40.7%)
  • 2-4 years (33.3%)
  • None (11.1%)
  • 6-8 years (7.4%)
  • 1-2 years (3.7%)
  • 10+ years (3.7%)

Sushi Chef Related Career Advice Articles

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Anyone who has been involved in the culinary industry within the past few years is probably aware of the escalating presence of gluten-free cuisine...If you are thinking about taking on a gluten-free client pool, here is a guide to get you started.


Private Chef vs. Personal Chef

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.


What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.