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Oak Brook, IL (10 miles from Naperville, IL)
It is the Sushi Chefs primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively....
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7 days ago
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Elk Grove Village, IL (18 miles from Naperville, IL)
We are looking for a full time Sushi Chef to work at a local market. This position is a full time job so please come in for an interview. Most of our staff have been with us for 5+ years!...
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27 days ago
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Kona Grill Inc.
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Oak Brook, IL (10 miles from Naperville, IL)
As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to our guests....
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27 days ago
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Benihana Inc.
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Schaumburg, IL (18 miles from Naperville, IL)
Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment.Qualifications:* Minimum of 1 year of sushi chef experience...
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30+ days ago
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Benihana
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Lombard, IL (9 miles from Naperville, IL)
Qualifications: Minimum of 1 year of sushi chef experience required. Ability to maintain a professional and courteous demeanor during stressful and/or busy times....
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90+ days ago
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Moving to Naperville, IL? Find some basic demographic data about Naperville, IL below.
This is the average annual salary for Sushi Chef jobs in Naperville, IL as reported by the BLS.
Top hiring companies in your area for Sushi Chef positions
Required or preferred licenses and certifications for Sushi Chef positions.
The following top skills are often required or desired to land a Sushi Chef position
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Anyone who has been involved in the culinary industry within the past few years is probably aware of the escalating presence of gluten-free cuisine...If you are thinking about taking on a gluten-free client pool, here is a guide to get you started.
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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