Sushi Chef Jobs in Lombard, IL

Moving to Lombard, IL? Find some basic demographic data about Lombard, IL below.

Top hiring companies in your area for Sushi Chef positions

Required or preferred licenses and certifications for Sushi Chef positions.

The following top skills are often required or desired to land a Sushi Chef position

• Asian Cuisine
• Bread Baking
• Butchering
• Catering
• Closing
• Communication Skills
• Cooking
• Courteous
• Customer Satisfaction
• Customer Service
• Education Experience
• Energetic
• English
• Fair Labor Standards Act
• First In, First Out
• Fish
• Flexibility
• Food Cost Management
• Food Handling
• Food Plating
• Food Preparation
• Food Quality
• Food Safety
• Friendliness
• Fryer
• Grilling
• Handling
• High School Diploma
• Japanese Cuisine
• Kitchen Equipment Maintenance
• Kitchen Remodeling
• Knife Skills
• Management
• Menu Planning
• Multitasking
• Multi-Unit Management
• Ordering
• Pasta
• Plate Presentation
• Policy Administration
• Policy Development
• Presentation
• Problem Solving
• Punctual
• Recipe Development
• Sanitation
• Sauce Making
• Sautéing
• Scheduling
• Scratch Cooking
• Seafood
• Server Administration
• Staff Supervision
• Stocking
• Sushi Making
• Teamwork
• Training and Development
• Wok

Here are some other career titles that require similar skills

Anyone who has been involved in the culinary industry within the past few years is probably aware of the escalating presence of gluten-free cuisine...If you are thinking about taking on a gluten-free client pool, here is a guide to get you started.

If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.