Sushi Chef Jobs in Lombard, IL
A Sushi Chef, also called an Itamae, holds a specialized and prestigious position within the culinary industry. Their primary role is to prepare traditional Japanese sushi dishes, but their responsibilities don't stop there. They are also responsible for selecting and purchasing fresh fish and seafood, creating menus, managing kitchen staff, and ensuring cleanliness and food safety regulations are met. To convey the aesthetics of sushi making, Itamaes must also have artistic skills to present the dishes in a visually appealing manner. Their interaction with customers, particularly in sushi bars, requires them to have excellent customer service abilities as well.
Before becoming a Sushi Chef, one must undergo rigorous training and experience. It typically starts with roles such as a kitchen helper, apprentice or line cook in a sushi restaurant where they learn basic kitchen skills and Japanese cuisine. Some aspiring Itamaes also work as sous chefs to gain more hands-on experience. The most important certification for a sushi chef is the Food Handler's Card, but a formal culinary education and additional certifications like the Certification for Japanese Culinary Skills or the All Japan Sushi Association certification can boost their career. Mastery of knife skills, understanding of Japanese culinary traditions, attention to detail, and creativity are among the crucial skills for a Sushi Chef.
- Chicago, IL (18 miles from Lombard, IL)
- 15 hours ago
- Chicago, IL (18 miles from Lombard, IL)
- 15 hours ago
sushi chef Call ......
- Chicago, IL (18 miles from Lombard, IL)
- 8 days ago
- Chicago, IL (18 miles from Lombard, IL)
- 8 days ago
Skills Adherence to Health and Safety Standards Recommended by Cdc, Fda, Osha, and City of Chicago Food Safety Knowledge Safety Procedures Knowledge 200 Covers Per Night Read more Gallery The Izakaya...
Sushi Chef - Tao Restaurant Chicago
- Chicago, IL (18 miles from Lombard, IL)
- 45+ days ago
- Chicago, IL (18 miles from Lombard, IL)
- 45+ days ago
Assist and/ or complete additional tasks as assigned TRAINING REQUIREMENTS: Tao Group Hospitality in-venue Sushi chef training EDUCATION/WORKING KNOWLEDGE: Minimum 2 years of previously Sushi sous/cook...
Demographic Data for Lombard, IL
Moving to Lombard, IL? Find some basic demographic data about Lombard, IL below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Lombard, IL
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Lombard, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Menu Planning
- Pasta
- Japanese Cuisine
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Sushi Making
- Sauce Making
- Seafood
- Sautéing
- Grilling
- Knife Skills
- Asian Cuisine
- Food Quality
- Fryer
- Butchering
- Back of House
- Prep Work
- Banquet Catering
- Menu Development
- Fish
- Food Handling
- Food Preparation
- Food Plating
- Culinary Arts
- Fine Dining
- Sanitation
- Food Service Management
- Baking
- Food and Beverage Management
- First In, First Out
- Food Safety
- Cooking
- Assembly
- Ordering
- Closing
- Retail
- Punctual
- Friendliness
- Presentation
- Events
- Inventory Management
- Regulations
- Multitasking
- English
- Policy Development
- Problem Solving
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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