Sushi Chef Jobs in Lombard, IL

Moving to Lombard, IL? Find some basic demographic data about Lombard, IL below.

Top hiring companies in your area for Sushi Chef positions

Required or preferred licenses and certifications for Sushi Chef positions.

The following top skills are often required or desired to land a Sushi Chef position

• Asian Cuisine
• Assembly
• Baking
• Barbeque
• Butchering
• Catering
• Closing
• Communication Skills
• Cooking
• Culinary Arts
• Customer Satisfaction
• Customer Service
• English
• Events
• Fine Dining
• Fish
• Food Cost Management
• Food Handling
• Food Plating
• Food Preparation
• Food Quality
• Food Safety
• Friendliness
• Fryer
• Grilling
• Handling
• Inventory Management
• Japanese Cuisine
• Kitchen Equipment Maintenance
• Knife Skills
• Latin Cuisine
• Leadership
• Management
• Menu Planning
• Multitasking
• Ordering
• Organization
• Plate Presentation
• Policy Development
• Portion Control
• Prep Work
• Punctual
• Quality of Service
• Recipe Development
• Retail
• Sanitation
• Sauce Making
• Saucier
• Scheduling
• Seafood
• Set-Up
• Staff Supervision
• Stocking
• Sushi Making
• Teamwork
• Training and Development
• Wok

Here are some other career titles that require similar skills

Anyone who has been involved in the culinary industry within the past few years is probably aware of the escalating presence of gluten-free cuisine...If you are thinking about taking on a gluten-free client pool, here is a guide to get you started.

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.