Sushi Chef Jobs in Coeur D Alene, ID

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1-1 of 1 Jobs
Coeur d Alene, ID
hiring an experienced sushi chef+general manager 5.5 days/week work week (open to close, mid day to close wednesdays) 10-12% of revenue as monthly pay (8000-10000) +~1k/mo tips paid sick/vacation...
4 days ago

Demographic Data for Coeur D Alene, ID

Moving to Coeur D Alene, ID? Find some basic demographic data about Coeur D Alene, ID below.


54,386
2,322
Medium

Sushi Chef Online Courses and Training Opportunities

Master Sushi Class online - Learn the Art of Sushi Making
In This Step by Step Sushi Master Video, Keiko will guide you find easy to follow this sushi courses, and you will start making Sushi for yourself, family and friends in a few days.End result is...

How To Make Sushi With Sushi Express
Do you love sushi? Want to learn how to make sushi yourself and:Save $100s or $1000s per year & eat sushi more often?Treat your friends & family and get them begging for you to make more...

Vegan sushi masterclass - the complete guide to vegan sushi
Hello and welcome to the Vegan Sushi Masterclass!Vegan sushi is absolutely delicious and now you can learn to make it in two hours! This is the only course on Udemy that teaches vegan sushi.Learn...

Salary for Sushi Chef Jobs in Coeur D Alene, ID

This is the average annual salary for Sushi Chef jobs in Coeur D Alene, ID as reported by the BLS.

$40,384

Licensing / Certification

Required or preferred licenses and certifications for Sushi Chef positions.

Highest Education Level

Sushi Chefs in Coeur D Alene, ID offer the following education background
  • High School or GED (26.9%)
  • Bachelor's Degree (24.7%)
  • Associate's Degree (24.7%)
  • Vocational or Certification (14.3%)
  • Master's Degree (4.2%)
  • Some College (3.3%)
  • Some High School (1.4%)
  • Doctorate Degree (0.5%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Sushi Chefs in Coeur D Alene, ID
  • 4-6 years (40.7%)
  • 2-4 years (33.3%)
  • None (11.1%)
  • 6-8 years (7.4%)
  • 1-2 years (3.7%)
  • 10+ years (3.7%)

Sushi Chef Related Career Advice Articles

Get a Grasp on Gluten (Free)

Anyone who has been involved in the culinary industry within the past few years is probably aware of the escalating presence of gluten-free cuisine...If you are thinking about taking on a gluten-free client pool, here is a guide to get you started.


Private Chef vs. Personal Chef

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.


What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.