West Palm Beach, FL (3 miles from Palm Beach, FL)
SUSHI CHEF WANTED (Palm Beach Gardens) image 1 of 1 compensation: Based on experience employment type: employees choice QR Code Link to This Post ATTENTION ALL SUSHI CHEFS!...
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7 days ago
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Palm Beach, FL
The Sushi bar will work in conjunction with the main kitchen, but will be lead by the sushi chef. Applicants will need to be strongly self reliant, self motivated and hard working....
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7 days ago
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Palm Beach, FL
Tideline Ocean Resort & Spa About This Job Sushi Chef Position Summary: This position is responsible for working under the Executive Sous Chef and Head Sushi Chef to oversee and execute prep, production...
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28 days ago
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Bento
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Boca Raton, FL (22 miles from Palm Beach, FL)
A starting Sushi Chef position is an intermediate-level position. It requires a commitment to continuous growth and learning....
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30+ days ago
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Benihana
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Boca Raton, FL (22 miles from Palm Beach, FL)
Qualifications: Minimum of 1 year of sushi chef experience required. Ability to maintain a professional and courteous demeanor during stressful and/or busy times....
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30+ days ago
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Moving to Palm Beach, FL? Find some basic demographic data about Palm Beach, FL below.
This is the average annual salary for Sushi Chef jobs in Palm Beach, FL as reported by the BLS.
Top hiring companies in your area for Sushi Chef positions
Required or preferred licenses and certifications for Sushi Chef positions.
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Anyone who has been involved in the culinary industry within the past few years is probably aware of the escalating presence of gluten-free cuisine...If you are thinking about taking on a gluten-free client pool, here is a guide to get you started.
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There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.