Tampa, FL (19 miles from Dunedin, FL)
SUSHI CHEFS NEEDED! - Experienced necessary - Competitive Pay + good, consistent tips! - FULL or part-time positions available email resume or apply in person @ Sushi Alive!...
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2 days ago
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EBI sushi and more
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Saint Petersburg, FL 33702, FL (14 miles from Dunedin, FL)
Seafood; Recipe Development; Menu Planning; Food Cost Management; Portion Control; Customer services skills; knive skills; Japanese Cusine; Asian Cusine; Asian Fusion; Plate presentation; Culinary arts...
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Quick Apply
2 days ago ![]() |
Tampa, FL (19 miles from Dunedin, FL)
Requirements: able to work in TAMPA, FL proficient knife skills 1 year cooking experience (line cook) 1 year sushi chef experience (sushi chef) www.KELPsushi.com...
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2 days ago
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Tampa, FL (19 miles from Dunedin, FL)
South Tampa Japanese Tapas looking for experienced sushi chef, server and hostess. Sushi Chef must has 2 years plus experienced. If interesting please text to 813-4five4-six1four2...
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3 days ago
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Bento
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St Petersburg, FL (19 miles from Dunedin, FL)
A starting Sushi Chef position is an intermediate-level position. It requires a commitment to continuous growth and learning....
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45+ days ago
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Moving to Dunedin, FL? Find some basic demographic data about Dunedin, FL below.
This is the average annual salary for Sushi Chef jobs in Dunedin, FL as reported by the BLS.
Top hiring companies in your area for Sushi Chef positions
Required or preferred licenses and certifications for Sushi Chef positions.
The following top skills are often required or desired to land a Sushi Chef position
= trendingHere are some other career titles that require similar skills
Anyone who has been involved in the culinary industry within the past few years is probably aware of the escalating presence of gluten-free cuisine...If you are thinking about taking on a gluten-free client pool, here is a guide to get you started.
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.