Sous Chef Jobs in Kansas
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Smith County Memorial Hospital
- Smith Center, KS
- 5 days ago
- Smith County Memorial Hospital
- Smith Center, KS
- 5 days ago
I am looking for a Rock Star Sous Chef to help me with my career capstone project! There is no ideal candidate for this job....
-Arrow Team Member Position- Sous Chef Position Type : Full Time Location: Olathe, Kansas Sign on Bonus-$3,000 Our starting wage for Sous Chef is: $ 24.00-27.00 per hour!...
Job Description Summary The Sporting KC Sous Chef, under the direction of the Executive Chef, will be responsible for managing all culinary operations during regular business and on match days....
As the Sous Chef, you will work closely with the Director of Dining to manage all foodservice operations & production for a college campus....
Sous Chef - Prezzo Better Careers for Everyone Location: Our Role As a Sous Chef at Prezzo, you are a vital force in our kitchen, playing a key role in delivering culinary excellence and joyful hospitality...
Pay: $55000 per year - $60000 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality....
Description Introduction Do you want to join an organization that invests in you as a(an) Cook II? At Wesley Woodlawn Hospital & ER, you come first. HCA Healthcare has committed up to 300 million...
-Arrow Team Member Position- Sous Chef Position Type : Full Time Location: Olathe, Kansas Our starting wage for Sous Chef is: $ 22.00-26.00 per hour!...
Prepare and display foods for sale in accordance with company standards and policies. Wait on customers and provide customer services. Demonstrate the companys core values of respect, honesty,...
Position Summary The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards....
Location Name: UNIV OF KANSAS HEALTH SYSTEM ST FRANCIS CAMPUS - 99524001 Location ID: 99524001 Cook II Location: UNIV OF KANSAS HEALTH SYSTEM ST FRANCIS CAMPUS - 99524001 Workdays/shifts :...
Sous Chef Full-Time Kansas Athletics Performance Dining
- Lawrence, KS
- 22 days ago
- Lawrence, KS
- 22 days ago
Position Summary The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards....
Chef, plans, organizes, supervises, coordinates and controls the operational activities of the Food and Nutritional Services Department, to include staffing, creating schedules and ensuring productivity...
supervision of staff and ensuring a clean and sanitary kitchens and cafe for patients, visitors, and staff The value youll bring to the team: Under the supervision of the Executive Chef Manager, the Sous...
Based in Hutchinson, Kansas, Dillons merged with The Kroger Company in 1983. Today, we're proudly serving Dillons customers in over 60 stores throughout Kansas. As part of the Kroger family of...
Demographic Data for Kansas
Moving to Kansas? Find some basic demographic data about Kansas below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Kansas
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Kansas offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Broiling
- Menu Planning
- French Cuisine
- Line Cooking
- Food Cost Management
- Knife Skills
- Plate Presentation
- Sautéing
- Portion Control
- Italian Cuisine
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Kitchen Equipment Maintenance
- Catering
- Culinary Arts
- Food Service Management
- Food and Beverage Management
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- English
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
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