Sous Chef Jobs in Kansas
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Smith County Memorial Hospital
- Smith Center, KS
- 13 days ago
- Smith County Memorial Hospital
- Smith Center, KS
- 13 days ago
I am looking for a Rock Star Sous Chef to help me with my career capstone project! There is no ideal candidate for this job....
Read and follow basic recipes and/or product directions for preparing various food items May prepare food and serve customers at an a la carte and/or operate a grill station May support management in...
Sous Chef Full-Time Kansas Athletics Performance Dining
- Lawrence, KS
- 9 hours ago
- Lawrence, KS
- 9 hours ago
Position Summary The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards....
-Arrow Team Member\\Position-Sous Chef\Position Type: Full-TimeLocation: Wichita, KansasOur starting wage for Sous Chef is: \$20.00-\$23.00 per hour!...
Job Details Job Title Sous Chef Posted: 4/25/2025 Job Title Location KS, Wichita - The Regent 2050 North Webb Road Wichita, KS 67206 Location Description Legend Senior Living is proud to be recognized...
Chef, plans, organizes, supervises, coordinates and controls the operational activities of the Food and Nutritional Services Department, to include staffing, creating schedules and ensuring productivity...
Based in Hutchinson, Kansas, Dillons merged with The Kroger Company in 1983. Today, we're proudly serving Dillons customers in over 60 stores throughout Kansas. As part of the Kroger family of...
Chef Job Summary: The Sous Chef reports to the Executive Chef....
Andretti Indoor Karting & Games is seeking a Sous Chef to join the team!...
Additional Information Full-Time Job Number 24195079 Job Category Food and Beverage & Culinary Location Sheraton Overland Park Hotel at the Convention Center, 6100 College Boulevard, Overland...
Position Title Overnight Cook II Bell Hospital Position Summary / Career Interest: Prepare large volumes of food for both patients and hospital staff. It is the Dining Services Cook II's job to...
Position Objectives It is the primary responsibility of the Cook to prepare food items according to the main kitchen menu, recipe standards and customer request while ensuring preparation and...
Sous Chef: Responsible for assisting executive chef with kitchen operations. Ensuring the overall quality and integrity of 801 Restaurant Group....
Loews Hotels & Co has ventured into Kansas City, MO with the new Loews Kansas City Hotel. The 800-room hotel features 60,000 square feet of meeting & function space, with a sky bridge connecting...
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Demographic Data for Kansas
Moving to Kansas? Find some basic demographic data about Kansas below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Kansas
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Kansas offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Broiling
- Menu Planning
- Seasonal Menus
- French Cuisine
- Scratch Cooking
- Food Cost Management
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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