Tumwater, WA (14 miles from Rainier, WA)
The Sushi House is a well-known and popular sushi destination located at... 2000 Black Lake Blvd. Olympia WA, 98512 We seek committed, service oriented individuals that have a passion for sushi...
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1 day ago
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Red Wind Casino
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Olympia, WA (14 miles from Rainier, WA)
, fryers and a variety of other kitchen equipment Must possess proper knife skills to maintain a safe working environment The use of knives, hand tools, utensils, and equipment to portion, cut, slice...
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9 days ago
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Red Lobster
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Olympia, WA (14 miles from Rainier, WA)
Job Overview Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will...
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60+ days ago
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Moving to Rainier, WA? Find some basic demographic data about Rainier, WA below.
This is the average annual salary for Prep Chef jobs in Rainier, WA as reported by the BLS.
Required or preferred licenses and certifications for Prep Chef positions.
The following top skills are often required or desired to land a Prep Chef position
= trendingHere are some other career titles that require similar skills
In terms of restaurant management, sustainability is more than just a buzzword or an offshoot of the “farm-to-table” craze.
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.