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Legends
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Thackerville, OK (8 miles from Gainesville, TX)
preparation. • Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures. • Ensures that proper food temperatures are maintained. • Responsible...
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1 day ago
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Legends
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Thackerville, OK (8 miles from Gainesville, TX)
preparation. • Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures. • Ensures that proper food temperatures are maintained. • Responsible...
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6 days ago
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Traditions Spirits
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Thackerville, OK (8 miles from Gainesville, TX)
preparation and serving areas to ensure observance of safe, sanitary food-handling practices Prepare, to order, all food items following standard recipes and procedures within specified time limits...
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9 days ago
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Compass Group North America
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Gainesville, TX
Completes orders from steam tables and grill and serves customers at multiple stations....
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10 days ago
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Chilis
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Gainesville, TX
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take...
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15 days ago
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Compass Group
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Gainesville, TX
Completes orders from steam tables and grill and serves customers at multiple stations....
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15 days ago
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Moving to Gainesville, TX? Find some basic demographic data about Gainesville, TX below.
This is the average annual salary for Prep Chef jobs in Gainesville, TX as reported by the BLS.
Top hiring companies in your area for Prep Chef positions
Required or preferred licenses and certifications for Prep Chef positions.
The following top skills are often required or desired to land a Prep Chef position
= trendingHere are some other career titles that require similar skills
In terms of restaurant management, sustainability is more than just a buzzword or an offshoot of the “farm-to-table” craze.
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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