Taco Bell
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Victoria, TX (19 miles from Edna, TX)
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Franchisees are independent business owners who set their own wage and benefit programs that...
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18 days ago
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Golden Corral
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Victoria, TX (19 miles from Edna, TX)
Our franchise organization, Golden Boy Corrals, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The quality, quantity, freshness, tastiness, and...
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23 days ago
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Olive Garden
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Victoria, TX (19 miles from Edna, TX)
Ongoing training to build critical skills for current and future roles Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more!...
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30+ days ago
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Red Lobster
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Victoria, TX (19 miles from Edna, TX)
Job Overview Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will...
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60+ days ago
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Moving to Edna, TX? Find some basic demographic data about Edna, TX below.
This is the average annual salary for Prep Chef jobs in Edna, TX as reported by the BLS.
Top hiring companies in your area for Prep Chef positions
Required or preferred licenses and certifications for Prep Chef positions.
The following top skills are often required or desired to land a Prep Chef position
= trendingHere are some other career titles that require similar skills
In terms of restaurant management, sustainability is more than just a buzzword or an offshoot of the “farm-to-table” craze.
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.