Prep Chef Jobs in Big Lake, TX

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Prep Chef jobs in Big Lake, TX    edit

Demographic Data for Big Lake, TX

Moving to Big Lake, TX? Find some basic demographic data about Big Lake, TX below.


3,390
130
Small

Prep Chef Online Courses and Training Opportunities

CompTIA Exam Prep
This course is geared towards anyone looking to take the CompTIA A+ certification exam. This certification focuses predominately on computer support or helpdesk. This course gives you easy access...

Math for MBA and GMAT Prep
This course gives participants a basic understanding of statistics as they apply in business situations. A fair share of students considering MBA programs come from backgrounds that do not include...

PrEParing: PrEP for Providers and Patients
Pre-Exposure Prophylaxis (PrEP) using the antiretroviral medication emtricitibine/tenofovir approved in countries around the world is a highly effective means of reducing transmission of HIV...

Salary for Prep Chef Jobs in Big Lake, TX

This is the average annual salary for Prep Chef jobs in Big Lake, TX as reported by the BLS.

$32,004

Licensing / Certification

Required or preferred licenses and certifications for Prep Chef positions.

Highest Education Level

Prep Chefs in Big Lake, TX offer the following education background
  • High School or GED (36.9%)
  • Associate's Degree (23.1%)
  • Vocational or Certification (17.4%)
  • Bachelor's Degree (15.0%)
  • Some College (3.4%)
  • Some High School (2.1%)
  • Master's Degree (1.9%)
  • Doctorate Degree (0.3%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Prep Chefs in Big Lake, TX
  • Less than 1 year (40.5%)
  • 2-4 years (26.0%)
  • 1-2 years (22.8%)
  • None (9.8%)
  • 8-10 years (0.9%)

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What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.