Wegmans
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State College, PA (14 miles from Reedsville, PA)
are prepared in a timely manner with the highest standards of quality maintained Preferred Qualifications: Experience working as a Prep Cook or Apprentice Cook Food preparation experience...
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8 days ago
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Red Lobster
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State College, PA (14 miles from Reedsville, PA)
Job Overview Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will...
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90+ days ago
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Texas Roadhouse Holdings LLC
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State College, PA (14 miles from Reedsville, PA)
Description: Love your job at Texas Roadhouse! Join our family and take pride in your work. Texas Roadhouse is looking for a Prep Cook who will enjoy following recipes and preparing made from...
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90+ days ago
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Bloomin' Brands, Inc.
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State College, PA (14 miles from Reedsville, PA)
As a Prep Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs....
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90+ days ago
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Moving to Reedsville, PA? Find some basic demographic data about Reedsville, PA below.
For many years, server administration was a grueling, manual process. It was one area of computer science that hadn't caught up to the agile, iterative techniques of software development....
This is the average annual salary for Prep Chef jobs in Reedsville, PA as reported by the BLS.
Required or preferred licenses and certifications for Prep Chef positions.
The following top skills are often required or desired to land a Prep Chef position
= trendingHere are some other career titles that require similar skills
In terms of restaurant management, sustainability is more than just a buzzword or an offshoot of the “farm-to-table” craze.
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.