Eugene, OR (23 miles from Monroe, OR)
Prime Time Sports Bar and Grill 1360 Mohawk Blvd Springfield www.primetimesportsbar.com...
|
2 days ago
|
Eugene, OR (23 miles from Monroe, OR)
preparation Basic knife skills Strong problem solving and communication skills Exceptional time management skills Ability to stand or walk for long periods of time Ability to lift at least 20 pounds...
|
2 days ago
|
Eugene, OR (23 miles from Monroe, OR)
PART OR FULL TIME prep cook. Minimum two years experience. Must have reliable transportation, clean appearance and current food handlers card. Clean driving record to drive company vehicles a PLUS...
|
2 days ago
|
Oregon Employment Department
-
Corvallis, OR (20 miles from Monroe, OR)
Qualifications: + High School education or equivalent + 6+ months of kitchen food preparation preferred + General knowledge of cleaning and sanitation + General knowledge of safe food-handling practices...
|
30+ days ago
|
BJ's Restaurants
-
Eugene, OR (23 miles from Monroe, OR)
Assist with cleaning, sanitation, organization and maintenance of kitchen coolers, cook stations and food storage areas adhering to proper food handling and storage standards....
|
60+ days ago
|
Red Lobster
-
Eugene, OR (23 miles from Monroe, OR)
Job Overview Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will...
|
60+ days ago
|
Moving to Monroe, OR? Find some basic demographic data about Monroe, OR below.
This is the average annual salary for Prep Chef jobs in Monroe, OR as reported by the BLS.
Required or preferred licenses and certifications for Prep Chef positions.
The following top skills are often required or desired to land a Prep Chef position
= trendingHere are some other career titles that require similar skills
In terms of restaurant management, sustainability is more than just a buzzword or an offshoot of the “farm-to-table” craze.
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.