Prep Chef Jobs in Boone, NC

Search Prep Chef Jobs

1-7 of 7 Jobs
Appalachian State University - Boone, NC
Measures and mixes ingrdients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles....
1 day ago
Chilis - Boone, NC
work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975....
Direct Apply

16 days ago
Blowing Rock, NC (8 miles from Boone, NC)
Dishwasher needed for a small fine dining kitchen in Blowing Rock. We have a small, fun, cooperative staff. This position is ideally more than just a dishwasher and the starting pay will be...
17 days ago
Jefferson, NC (18 miles from Boone, NC)
Line/Prep Cook (Jefferson) 184 west landing drive ( ) compensation: 10$-13$ per hour based on experience employment type: employees choice QR Code Link to This Post Line/Prep Cooks wanted for...
21 days ago
Jefferson, NC (18 miles from Boone, NC)
Line/Prep Cooks wanted for seasonal and full-time positions. No experience necessary but some is preferred.
25 days ago
Samaritan's Purse - Boone, NC
Job requirements: High School Diploma or equivalent; and one to three years' experience in food preparation. Food Safe certification preferred....
60+ days ago
Bloomin' Brands, Inc. - Blowing Rock, NC (8 miles from Boone, NC)
As a Prep Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs....
90+ days ago

Demographic Data for Boone, NC

Moving to Boone, NC? Find some basic demographic data about Boone, NC below.


33,059
1,070
Medium

Prep Chef Online Courses and Training Opportunities

Android Interview Prep
This course is an excellent way to prepare for technical interviews. Youll experience a mock interview, and review detailed analysis on how to field key industry questions. Youll work through...

iOS Interview Prep
This course is an excellent way to prepare for technical interviews. Youll experience a mock interview, and review detailed analysis on how to field key industry questions. Youll review common iOS...

CompTIA Exam Prep
This course is geared towards anyone looking to take the CompTIA A+ certification exam. This certification focuses predominately on computer support or helpdesk. This course gives you easy access...

Salary for Prep Chef Jobs in Boone, NC

This is the average annual salary for Prep Chef jobs in Boone, NC as reported by the BLS.

$31,437

Licensing / Certification

Required or preferred licenses and certifications for Prep Chef positions.

Highest Education Level

Prep Chefs in Boone, NC offer the following education background
  • High School or GED (36.8%)
  • Associate's Degree (23.1%)
  • Vocational or Certification (17.4%)
  • Bachelor's Degree (15.0%)
  • Some College (3.4%)
  • Some High School (2.1%)
  • Master's Degree (1.9%)
  • Doctorate Degree (0.3%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Prep Chefs in Boone, NC
  • Less than 1 year (40.5%)
  • 2-4 years (26.0%)
  • 1-2 years (22.8%)
  • None (9.8%)
  • 8-10 years (0.9%)

Prep Chef Related Career Advice Articles

What Makes a Restaurant Sustainable?

In terms of restaurant management, sustainability is more than just a buzzword or an offshoot of the “farm-to-table” craze.


Private Chef vs. Personal Chef

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.


What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.