Prep Chef Jobs in West Shokan, NY

Moving to West Shokan, NY? Find some basic demographic data about West Shokan, NY below.

Required or preferred licenses and certifications for Prep Chef positions.

The following top skills are often required or desired to land a Prep Chef position

• Back of House
• Baking
• Breakfast
• Broiling
• Buffet
• Butchering
• Casual Dining
• Communication Skills
• Cooking
• Customer Service
• Dessert Making
• Events
• Fish
• Flexibility
• Food Handling
• Food Preparation
• Food Quality
• Food Safety
• Friendliness
• Fryer
• Grilling
• Handling
• Hazard Analysis & Critical Control Point
• Kitchen Equipment Maintenance
• Knife Skills
• Leadership
• Management
• Mentoring
• Multitasking
• Organization
• Pasta
• Pizza
• Plate Presentation
• Policy Administration
• Policy Development
• Portion Control
• Prep Work
• Presentation
• Procurement
• Recipe Development
• Salads
• Sanitation
• Sautéing
• Scheduling
• Scratch Cooking
• Seafood
• Set-Up
• Soup Making
• Stocking
• Teamwork
• Training and Development
• Wok

Here are some other career titles that require similar skills

In terms of restaurant management, sustainability is more than just a buzzword or an offshoot of the “farm-to-table” craze.

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.

If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.