Prep Chef Jobs in Monticello, NY

Search Prep Chef Jobs

1-6 of 6 Jobs
Callicoon Center, NY (17 miles from Monticello, NY)
Prep Cook - Callicoon Hills Hotel Callicoon Center, Sullivan County, NY Callicoon Hills is a destination for modern leisure and work travelers, nestled in the hills of Callicoon Center, NY. Dubbed...
20 hours ago
Red Lobster - Middletown, NY (19 miles from Monticello, NY)
Job Overview Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will...
Direct Apply

3 days ago
Callicoon Hills - Callicoon Center, NY (17 miles from Monticello, NY)
Job Information Callicoon Hills Prep Cook in Callicoon Center, New York The Prep Cook at Callicoon Hills will be responsible for supporting all aspects of daily kitchen service at the Conover Club...
17 hours ago
Olive Garden - Middletown, NY (19 miles from Monticello, NY)
Ongoing training to build critical skills for current and future roles Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more!...
30+ days ago
Bloomin' Brands, Inc. - Middletown, NY (19 miles from Monticello, NY)
As a Prep Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs....
45+ days ago
Chilis - Middletown, NY (19 miles from Monticello, NY)
No experience necessary Associated topics: baking, cocinera de la parrilla, cocinera de produccion, complimentary, fryer, kitchen prep, lunch, maker, sandwich, stove...
90+ days ago

Demographic Data for Monticello, NY

Moving to Monticello, NY? Find some basic demographic data about Monticello, NY below.


11,324
439
Medium/Sm

Prep Chef Online Courses and Training Opportunities

CompTIA Exam Prep
This course is geared towards anyone looking to take the CompTIA A+ certification exam. This certification focuses predominately on computer support or helpdesk. This course gives you easy access...

Math for MBA and GMAT Prep
This course gives participants a basic understanding of statistics as they apply in business situations. A fair share of students considering MBA programs come from backgrounds that do not include...

PrEParing: PrEP for Providers and Patients
Pre-Exposure Prophylaxis (PrEP) using the antiretroviral medication emtricitibine/tenofovir approved in countries around the world is a highly effective means of reducing transmission of HIV...

Salary for Prep Chef Jobs in Monticello, NY

This is the average annual salary for Prep Chef jobs in Monticello, NY as reported by the BLS.

$38,354

Top Hiring Companies

Top hiring companies in your area for Prep Chef positions

Licensing / Certification

Required or preferred licenses and certifications for Prep Chef positions.

Highest Education Level

Prep Chefs in Monticello, NY offer the following education background
  • High School or GED (37.0%)
  • Associate's Degree (23.1%)
  • Vocational or Certification (17.4%)
  • Bachelor's Degree (15.0%)
  • Some College (3.4%)
  • Some High School (2.1%)
  • Master's Degree (1.9%)
  • Doctorate Degree (0.3%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Prep Chefs in Monticello, NY
  • Less than 1 year (40.5%)
  • 2-4 years (26.0%)
  • 1-2 years (22.8%)
  • None (9.8%)
  • 8-10 years (0.9%)

Prep Chef Related Career Advice Articles

What Makes a Restaurant Sustainable?

In terms of restaurant management, sustainability is more than just a buzzword or an offshoot of the “farm-to-table” craze.


Private Chef vs. Personal Chef

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.


What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.