Perkins Restaurant & Bakery
-
Anoka, MN (22 miles from Princeton, MN)
Position DescriptionAs a Prep Person, you will be responsible for providing efficient service and food preparation according to company policies, procedures, programs and performance standards....
|
5 days ago
|
Papa Murphys
-
Sauk Rapids, MN (23 miles from Princeton, MN)
Responsible to follow excellent sanitation, food handling and safety procedures. Performs the duties of the runner (restock person) or dish person as directed by immediate supervisor....
|
7 days ago
|
Papa Murphy's Holdings, Inc.
-
Monticello, MN (20 miles from Princeton, MN)
Responsible to follow excellent sanitation, food handling and safety procedures. Performs the duties of the runner (restock person) or dish person as directed by immediate supervisor....
|
16 days ago
|
Perkins Restaurants Company
-
Cambridge, MN (16 miles from Princeton, MN)
Maintains Cleanliness Maintains cleanliness of the kitchen, prep areas, coolers and storage areas Follows proper safety procedures and policies concerning food handling, rotation and storage Conducts...
|
90+ days ago
|
Moving to Princeton, MN? Find some basic demographic data about Princeton, MN below.
This is the average annual salary for Prep Chef jobs in Princeton, MN as reported by the BLS.
Top hiring companies in your area for Prep Chef positions
Required or preferred licenses and certifications for Prep Chef positions.
The following top skills are often required or desired to land a Prep Chef position
= trendingHere are some other career titles that require similar skills
In terms of restaurant management, sustainability is more than just a buzzword or an offshoot of the “farm-to-table” craze.
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.