Prep Chef Jobs in Northfield, MN

Moving to Northfield, MN? Find some basic demographic data about Northfield, MN below.

Top hiring companies in your area for Prep Chef positions

Required or preferred licenses and certifications for Prep Chef positions.

The following top skills are often required or desired to land a Prep Chef position

• Back of House
• Baking
• Banquet Catering
• Barbeque
• Breakfast
• Broiling
• Butchering
• Casual Dining
• Catering
• Communication Skills
• Cooking
• Customer Service
• Dessert Making
• Dishwashing
• Events
• Fish
• Flexibility
• Food Handling
• Food Preparation
• Food Safety
• Friendliness
• Front of House
• Fryer
• Grilling
• Handling
• Hazard Analysis & Critical Control Point
• Healthcare Management
• High School Diploma
• Inventory Management
• Kitchen Design
• Kitchen Equipment Maintenance
• Kitchen Remodeling
• Knife Skills
• Leadership
• Management
• Multitasking
• Organization
• Pasta
• Pizza
• Plate Presentation
• Policy Development
• Portion Control
• Prep Work
• Recipe Development
• Salads
• Sanitation
• Sauce Making
• Sautéing
• Scheduling
• Scratch Cooking
• Seafood
• Set-Up
• Soup Making
• Staff Supervision
• Stocking
• Teamwork
• Training and Development

Here are some other career titles that require similar skills

In terms of restaurant management, sustainability is more than just a buzzword or an offshoot of the “farm-to-table” craze.

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.

If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.