Prep Chef Jobs in Oaktown, IN

Search Prep Chef Jobs

1-1 of 1 Jobs
Sodexo - Washington, IN (19 miles from Oaktown, IN)
Basic food handling skills. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses....
3 days ago

Demographic Data for Oaktown, IN

Moving to Oaktown, IN? Find some basic demographic data about Oaktown, IN below.


1,588
25
Small

Prep Chef Online Courses and Training Opportunities

VR Interview Prep
This course is an excellent way to prepare for technical interviews. You’ll experience a mock interview, and review detailed analysis on how to field key industry questions. You'll review common...

Android Interview Prep
This course is an excellent way to prepare for technical interviews. You’ll experience a mock interview, and review detailed analysis on how to field key industry questions. You’ll work through...

iOS Interview Prep
This course is an excellent way to prepare for technical interviews. You’ll experience a mock interview, and review detailed analysis on how to field key industry questions. You’ll review common...

Salary for Prep Chef Jobs in Oaktown, IN

This is the average annual salary for Prep Chef jobs in Oaktown, IN as reported by the BLS.

$30,958

Licensing / Certification

Required or preferred licenses and certifications for Prep Chef positions.

Highest Education Level

Prep Chefs in Oaktown, IN offer the following education background
  • High School or GED (37.4%)
  • Associate's Degree (22.9%)
  • Vocational or Certification (17.4%)
  • Bachelor's Degree (14.7%)
  • Some College (3.4%)
  • Some High School (2.1%)
  • Master's Degree (1.8%)
  • Doctorate Degree (0.3%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Prep Chefs in Oaktown, IN
  • Less than 1 year (40.5%)
  • 2-4 years (26.0%)
  • 1-2 years (22.8%)
  • None (9.8%)
  • 8-10 years (0.9%)

Prep Chef Related Career Advice Articles

What Makes a Restaurant Sustainable?

In terms of restaurant management, sustainability is more than just a buzzword or an offshoot of the “farm-to-table” craze.


Private Chef vs. Personal Chef

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.


What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.