Pastry Chef Jobs in Rosemount, MN

All Assistant Chef Baker / Cake Finisher Banquet Chef Chef Chef Garde Manger Chef Instructor Culinary Operations Manager Executive Chef / Chef de Cuisine Executive Pastry Chef Executive Sous Chef Line Cook Pastry Chef Personal/Private Chef Prep Chef Signature Chef Sous Chef Sushi Chef

Moving to Rosemount, MN? Find some basic demographic data about Rosemount, MN below.

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Top hiring companies in your area for Pastry Chef positions

Required or preferred licenses and certifications for Pastry Chef positions.

The following top skills are often required or desired to land a Pastry Chef position

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• a la carte
• Baked Goods
• Baking
• Banquet Catering
• Bread Baking
• Breakfast
• Cake Decorating
• Cake Making
• Catering
• Chocolate
• Communication Skills
• Cookie Making
• Cooking
• Culinary Arts
• Customer Service
• Dessert Making
• English
• European Cuisine
• Events
• Fine Dining
• First In, First Out
• Food Cost Management
• Food Handling
• Food Plating
• Food Preparation
• Food Quality
• Food Safety
• Gluten Free Cuisine
• Handling
• Inventory Management
• Kitchen Equipment Maintenance
• Knife Skills
• Management
• Menu Planning
• Organization
• Pasta
• Pastry Making
• Pizza
• Plate Presentation
• Policy Administration
• Policy Development
• Portion Control
• Presentation
• Recipe Development
• Regulations
• Regulatory Compliance
• Sanitation
• Scheduling
• Scratch Cooking
• Seafood
• Server Administration
• Staff Supervision
• Stocking
• Sushi Making
• Training and Development
• Wedding Cakes

Here are some other career titles that require similar skills

Training to be a Chef

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How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider

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