Pastry Chef Jobs in Taylor, MI

All Assistant Chef Baker / Cake Finisher Banquet Chef Chef Chef Garde Manger Chef Instructor Culinary Operations Manager Executive Chef / Chef de Cuisine Executive Pastry Chef Executive Sous Chef Line Cook Pastry Chef Personal/Private Chef Prep Chef Signature Chef Sous Chef Sushi Chef

Moving to Taylor, MI? Find some basic demographic data about Taylor, MI below.

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Top hiring companies in your area for Pastry Chef positions

Required or preferred licenses and certifications for Pastry Chef positions.

Pastry Chefs in Taylor, MI offer the following education background

Here's a breakdown of the number of years' experience offered by Pastry Chefs in Taylor, MI

The following top skills are often required or desired to land a Pastry Chef position

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• a la carte
• Artisan Breads
• Background Checks
• Baked Goods
• Baking
• Banquet Catering
• Bread Baking
• Breakfast
• Cake Decorating
• Cake Making
• Catering
• Chocolate
• Communication Skills
• Cookie Making
• Cooking
• Culinary Arts
• Customer Service
• Degree in Culinary Arts
• Dessert Making
• English
• European Cuisine
• Events
• Farm To Table
• Fine Dining
• Food and Beverage Management
• Food Cost Management
• Food Plating
• Food Preparation
• Food Quality
• Food Safety
• Gluten Free Cuisine
• Handling
• High School Diploma
• Inventory Management
• Italian Cuisine
• Kitchen Equipment Maintenance
• Kitchen Remodeling
• Knife Skills
• Management
• Menu Development
• Menu Planning
• Multitasking
• Organization
• Pastry Making
• Policy Administration
• Policy Development
• Portion Control
• Presentation
• Problem Solving
• Quality of Service
• Recipe Development
• Regulations
• Regulatory Compliance
• Sanitation
• Scheduling
• Scratch Cooking
• Seasonal Menus
• Set-Up
• Staff Supervision
• Training and Development

Here are some other career titles that require similar skills

Training to be a Chef

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How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider

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