Line Cook Jobs in Cameron, TX
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
- Caldwell, TX (24 miles from Cameron, TX)
- 17 days ago
- Caldwell, TX (24 miles from Cameron, TX)
- 17 days ago
Responsibilities Implements and coordinates patient care and support services throughout the organization, resource for transfer center in coordinating admissions/transfers and transfers to/from...
Prepare and set up breakfast items, program chicken fryer equipment, fry chicken, prepare and set up steam table for meals, and maintain up to date control sheets for all items prepared....
- Caldwell, TX (24 miles from Cameron, TX)
- 90+ days ago
- Caldwell, TX (24 miles from Cameron, TX)
- 90+ days ago
Responsibilities Responsibilities: Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers,...
Demographic Data for Cameron, TX
Moving to Cameron, TX? Find some basic demographic data about Cameron, TX below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Cameron, TX
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Cameron, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Menu Planning
- Pasta
- Broiling
- Plate Presentation
- Portion Control
- Scratch Cooking
- Breakfast
- Sauce Making
- a la carte
- Seafood
- Bread Baking
- Sautéing
- Special Diets
- Grilling
- Knife Skills
- Pizza Making
- Food Quality
- Soup Making
- Fryer
- Therapeutic Diets
- Dessert Making
- Dietary Restrictions
- Back of House
- Prep Work
- Fish
- Food Handling
- Food Preparation
- Salads
- Food Plating
- Catering
- Dishwashing
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Nutrition
- Ordering
- Stocking
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Regulations
- English
- Policy Development
- Team Building
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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