Line Cook Jobs in Quebec
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Working Title: First cook Employment Status: Full-Time Starting Hourly Rate: $25,83 per hour Address: Camp Eastmain QC J0Y3B0 New Hire Schedule: 28-14 You might not know our name, but you know...
Titre du poste affiche a lexterne: Third Cook Statut de lemploi: Seasonal Taux horaire de depart: $21.60 par heure Adresse: Fermont, QC Fermont QC TBD Horaire du nouvel associe: Rotation 14/14...
Titre du poste affiche a lexterne: Second Cook Statut de lemploi: Seasonal Taux horaire de depart: $23.74 par heure Adresse: Fermont, QC Fermont QC TBD Horaire du nouvel associe: Rotation 14/14...
Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station....
Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station....
Titre du poste affiche a lexterne: Food service worker Statut de lemploi: Seasonal Taux horaire de depart: $19.73 par heure Adresse: Fermont, QC Fermont QC TBD Horaire du nouvel associe: Rotation...
Working Title: Cook Employment Status: Full-Time and Part-Time Starting Hourly Rate: $20.00 per hour Address: 975 boul. Romeo-Vachon N, Dorval, QC H4Y 0A2 New Hire Schedule: temps plein ou partiel...
Working Title: Line Cook Employment Status: Full-Time Starting Hourly Rate: $18.00 per hour Address: 7373 Boulevard Cote Vertu Ouest, Montreal, QC H4S 1Z3 New Hire Schedule: 7h00 a 15h00 Lundi au vendredi...
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Quebec
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Quebec offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Pasta
- Breakfast
- Knife Skills
- Plate Presentation
- Sautéing
- Portion Control
- Scratch Cooking
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Prep Work
- Grilling
- Dietary Restrictions
- Fryer
- Back of House
- Salads
- Pantry
- Therapeutic Diets
- Food Plating
- Fish
- Food Handling
- Food Preparation
- Catering
- Food Service Management
- Dishwashing
- Food and Beverage Management
- Sanitation
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Stocking
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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