This culinarian should have general knowledge, understanding and application of knife skills and cooking techniques....
Provides quality food products for both patient and cafeteria service. Education - Required: High School Diploma/GED Education - Preferred: Culinary or specialty food service training schools....
Must have minimum two years industry experience as a Cook Additional Qualifications: Average to above knife skills Must demonstrate sound decision making (no disciplinary actions in the past 6 months...
Food handling activities are performed in accordance with external and internal guidelines and regulatory guidelines, and an employee works effectively to minimize waste during the flow of food while...
The culinarian should have advance knowledge, understanding and application of knife skills and cooking techniques....
Exhibits an exemplary knowledge, understanding application of knife skills and cooking techniques....
The culinarian should have superior knowledge, understanding, and application of knife skills and cooking techniques....
Observe proper food preparation and handling techniques. Additional Responsibilities Read and follow recipes and/or production requirements. Serve meals....
The culinarian should have superior knowledge, understanding, and application of knife skills and cooking techniques....
Follow safe food handling procedures. Follow guidelines related to sustainability practices related to HHMs EarthView program. Practice safe work habits and wear protective safety equipment....
Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about...
Willingness to learn food preparation techniques and presentation. Multi-tasking capabilities. Ability to perform the physical tasks required in this type of role....
The culinarian should have superior knowledge, understanding, and application of knife skills and cooking techniques....
This culinarian should have general knowledge, understanding and application of knife skills and cooking techniques....
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