Line Cook Jobs in North Dakota
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Overview Bring your creativity to the kitchen! As a Cook, you will create nutritious and appealing dining experiences for our wonderful residents. Responsibilities Create menus that drive resident...
A great opportunity has opened for a Dietary Aide/Cook near Harvey, ND. Details are listed below. Starting Pay: $15.00 - $15.24 / hour Dietary Aide/Cook Opportunity: Full-time or Part-time, Direct...
Assist other team members when needed Qualities of a greatline cook: Fun Organized Solid Knife Skills Reliable Great Team Worker Restaurant Line Cook Benefits Flexible work schedule Available career...
Read and follow basic recipes and/or product directions for preparing various food items May prepare food and serve customers at an a la carte and/or operate a grill station May support management in...
Assistant food service worker to work 8 hr shift during regular school days. Includes full single health insurance plan. Assistant food service worker to work 6 hr shift during regular school...
Prepares menu items for assigned catered functions Uses the following equipment but not limited to: grills, meat slicer, food chopper, steam equipment, fryers, ovens, calculator, scales....
Read and follow basic recipes and/or product directions for preparing various food items May prepare food and serve customers at an a la carte and/or operate a grill station Attends work and shows for...
Read and follow basic recipes and/or product directions for preparing various food items May prepare food and serve customers at an a la carte and/or operate a grill station Attends work and shows for...
Company Introduction If you're friendly and dependable and you like to work with terrific guests, we'd love to talk about an opportunity on our team! Coborn's, Inc. is a fast-growing...
This position is responsible for preparing meals at our Gwinner location and serving the meal according to the menu plan in a timely manner, while maintaining a cleanly kitchen and serving area....
Position Type: Food Service/ Assistant Cook Date Posted: 7/24/2025 Location: District Wide Date Available: 2025-2026 school year Closing Date: Open until filled District: Jamestown Public...
Life Skills & Transition Center - Grafton, ND - Cook Sign on Bonus up to $2500 WORK SHIFT: Weekdays 8:15am-4:45pm, and every other weekend (with one day off during the week) Work schedule works...
The cook works under the supervision of the director of nutrition services and the supervisors. The cook must have skills in food preparation, production control, inventory control, kitchen safety...
Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers...
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques....
Demographic Data for North Dakota
Moving to North Dakota? Find some basic demographic data about North Dakota below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in North Dakota
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in North Dakota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Menu Planning
- Pasta
- Broiling
- Portion Control
- Scratch Cooking
- Plate Presentation
- a la carte
- Seafood
- Sauce Making
- Bread Baking
- Sautéing
- Dietary Restrictions
- Pizza Making
- Food Quality
- Knife Skills
- Grilling
- Breakfast
- Soup Making
- Fryer
- Dessert Making
- Therapeutic Diets
- Back of House
- Prep Work
- Pantry
- Food Handling
- Salads
- Food Plating
- Food Preparation
- Fish
- Catering
- Dishwashing
- Sanitation
- Food Service Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Ordering
- Stocking
- Retail
- Punctual
- High School Diploma
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Team Building
- Policy Development
- English
- Regulations
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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