Line Cook Jobs in North Dakota
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Careers With Purpose With 46 medical centers and over 200 senior care locations across the United States, Sanford Health and the Good Samaritan Society have many patients, residents, staff, and...
Careers With Purpose With 46 medical centers and over 200 senior care locations across the United States, Sanford Health and the Good Samaritan Society have many patients, residents, staff, and...
Careers With Purpose With 46 medical centers and over 200 senior care locations across the United States, Sanford Health and the Good Samaritan Society have many patients, residents, staff, and...
Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers...
Grill Cook Location: DICKINSON STATE UNIVERSITY - 10845001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process....
Cook** **Job Reference Number:** 30983 **Employment Type:** Full-Time **,** Onsite **Segment:** Corrections **Brand:** Summit **State:** North Dakota (US-ND) **The Role at a glance:** We are...
Full-time Cook Position at Emmaus Place The Bismarck Diocese has an immediate opening for a full-time cook (36 hours) at the Emmaus Place, a priest retirement facility in Bismarck. Job duties...
Food Service Worker** **Job Reference Number:** 30989 **Employment Type:** Part-Time **,** Onsite **Segment:** Corrections **Brand:** Summit **State:** North Dakota (US-ND) **The Role at a...
Summary About the position: This position will be assigned to the JR Rockers located on Grand Forks AFB, ND. Intermittent - This is an Intermittent/Flexible position. Incumbent can be scheduled...
Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings. 3....
For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks....
Premier oilfield housing company searching for hardworking dedicated Kitchen Staff and Chefs willing to work away from home for six weeks at a time with two weeks off! Free housing and meals!! 12...
Benefits : Access your paycheck early Training provided Paid time off begins accruing day 1 Health, vision, dental, & HSA plans 401K plan with employer contribution As a Cook at Edgewood, you'll...
Salary/Position Classification $15.00 hourly, Non-Exempt (Eligible for overtime) 10-20 hours per week 100% Remote Work Availability: No Hybrid Work Availability (requires some time on campus): No...
Duties & Responsibilities Cook and serve grilled and deep-fried items. Prepare specialty items and assist the lead cook or chef....
Demographic Data for North Dakota
Moving to North Dakota? Find some basic demographic data about North Dakota below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in North Dakota
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in North Dakota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Pasta
- Breakfast
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Seafood
- Sauce Making
- a la carte
- Bread Baking
- Special Diets
- Knife Skills
- Pizza Making
- Food Quality
- Dessert Making
- Grilling
- Soup Making
- Prep Work
- Dietary Restrictions
- Back of House
- Fryer
- Therapeutic Diets
- Salads
- Food Plating
- Pantry
- Food Handling
- Food Preparation
- Catering
- Dishwashing
- Food Service Management
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Stocking
- Closing
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- English
- Regulations
- Inventory Management
- Policy Development
- Team Building
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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