Line Cook Jobs in Key West, FL
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
- Little Torch Key, FL (23 miles from Key West, FL)
- 9 hours ago
- Little Torch Key, FL (23 miles from Key West, FL)
- 9 hours ago
The JOB: We are currently looking for a Line Cook. This role will be responsible for the preparation, production, and plating of the highest quality fare....
Summary Performs a variety of duties in support of the Morale, Welfare and Recreation (MWR) Department. Prepares and cooks a variety of menu items including regular and special entrees and dessert...
What we are looking for 3 years' experience as a Line Cook at a hotel/resort or restaurant. Ability to work all stations on the line. Food handling certification required....
Skills Review previous day production and butcher counts and establish needed production. Set-up and service for lunch and/or dinner line and cold station requirements. Identify and select cuts of...
Ocean Key Resort and Spa is looking for an experienced Line Cook to add to our team....
Line Cook A&B Lobster House 700 Front St near Simonton St compensation: Hourly Rate employment type: job title: Line Cook A&B Lobster House is hiring experienced grill and saute line cooks....
Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant...
Bake breads, rolls, or other baked goods. Portion, arrange, and garnish food for pick up by server or deliver to guests....
Demographic Data for Key West, FL
Moving to Key West, FL? Find some basic demographic data about Key West, FL below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Key West, FL
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Key West, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Menu Planning
- Pasta
- Broiling
- Plate Presentation
- Portion Control
- Scratch Cooking
- Breakfast
- Sauce Making
- a la carte
- Seafood
- Bread Baking
- Sautéing
- Special Diets
- Grilling
- Knife Skills
- Pizza Making
- Food Quality
- Soup Making
- Fryer
- Therapeutic Diets
- Dessert Making
- Back of House
- Prep Work
- Pantry
- Fish
- Food Handling
- Food Preparation
- Salads
- Food Plating
- Catering
- Dishwashing
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Nutrition
- Ordering
- Stocking
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Regulations
- English
- Policy Development
- Team Building
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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