Line Cook Jobs in Delaware
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Cook DESCRIPTION ****MUST ALREADY HAVE FINGERPRINTS THROUGH THE BCC WITHIN THE LAST 6 MONTHS**** Join our team as a Cook at a reputable senior living community! As a Cook, you will play a vital...
Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about...
each order + Place and expedite orders + Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients + Complete hot meal preparation by grilling...
Introduction Start your Career at DOS! The Department of State's (DOS) responsibilities are found in virtually every aspect of state government: economic development, finance, transportation,...
Unidine is hiring immediately for part time FOOD SERVICE WORKER positions. Location : Mary Campbell Center - 4641 Weldin Road, Wilmington, DE 19803 Schedule : Part time schedule. Monday - Friday,...
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your...
Do you feel that you have the potential to be a grill master for Texas Roadhouse?...
As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy....
We are currently hiring a seasonal CookinMilton, DE. Creates world-class food to complement our world-class beers and spirits. Keeps food orders flowing in an efficient, sanitary, timely, and...
Summary The Veterans Health Administration (VHA) has adopted the Nutrition and Food Service (NFS) Workforce Modernization Plan, one of the largest workforce innovation efforts undertaken by VHA to...
Introduction Start your Career at DOS! The Department of State's (DOS) responsibilities are found in virtually every aspect of state government: economic development, finance, transportation,...
Culinary Agents is working with the team at TA Instruments to connect them with talented hospitality professionals. TA Instruments - Now Hiring: Lead Cook Click here to learn more & apply today!...
Opportunity Details Full Time Cook Apply with Indeed Apply Now Cook JOB-10044003 Anticipated Start Date May 05, 2025 Location Wilmington, DE Type of Employment Contract Hire Employer Info Our...
Qualifying Experience: Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity...
Required Years of Experience 3 years Job Details NIGHTS & WEEKENDS OFF!! Sodexo is looking for a motivated and skilled culinary professional to support our Executive Chef in our cafe operations....
Demographic Data for Delaware
Moving to Delaware? Find some basic demographic data about Delaware below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Delaware
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Delaware offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Broiling
- Pasta
- Menu Planning
- Scratch Cooking
- Breakfast
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Grilling
- Fryer
- Prep Work
- Dietary Restrictions
- Salads
- Therapeutic Diets
- Pantry
- Food Preparation
- Fish
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Stocking
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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