Line Cook Jobs in Grand Junction, CO
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Skills Grilling Teamwork Food Handler Certification Positive Attitude Read more...
- Palisade, CO (10 miles from Grand Junction, CO)
- 16 days ago
- Palisade, CO (10 miles from Grand Junction, CO)
- 16 days ago
Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG,...
Location: Grand Junction, US-CO Rate: Not Specified Type: Permanent Cook/Dietary Aide Red Cliffs Post Acute is Hiring a Dietary Cook/ Dietary Aide! Schedule: Part-Time- Weekends At Red Cliffs Post...
Wage Rate $15.50/hour Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work...
Follows recipes and/or instructions in the preparation of food items May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items Maintains...
Overview Be a Part of Something Uncommonly Good At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We're hiring restaurant Team Members...
Read and follow basic recipes and/or product directions for preparing various food items May prepare food and serve customers at an a la carte and/or operate a grill station Attends work and shows for...
Cook Part-Time Grand Junction Convention Center
- Grand Junction, CO
- 29 days ago
- Grand Junction, CO
- 29 days ago
Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens....
Wage Rate $15.50/hour Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work...
Overview Why You Want to Work Here: We offer weekly pay and competitive wages Flexible scheduling Options for medical, dental and vision starting at less than $10/week Life insurance, short-term...
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take...
We have Line Cook positions in Salad, Fry, Dessert, Saute, Grill and Make Up along with Kitchen Prep Cooks. Responsible for maintaining equipment and the cleanliness of your surroundings....
Location: Grand Junction, US-CO Rate: Not Specified Type: Permanent Cook Eagle Ridge Post Acute is Hiring a Dietary Cook! Shift: Full Time At Eagle Ridge, our commitment to excellence drives us....
Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and...
Knowledge of basic cooking techniques and knife skills. Able to manage multiple events with multiple deadlines....
Demographic Data for Grand Junction, CO
Moving to Grand Junction, CO? Find some basic demographic data about Grand Junction, CO below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Grand Junction, CO
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Grand Junction, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Broiling
- Pasta
- Menu Planning
- Scratch Cooking
- Breakfast
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Grilling
- Fryer
- Prep Work
- Dietary Restrictions
- Salads
- Therapeutic Diets
- Pantry
- Food Preparation
- Food Plating
- Fish
- Food Handling
- Food Service Management
- Catering
- Sanitation
- Dishwashing
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Stocking
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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A lot of job seekers think that the best job search strategy is to send out as many resumes as possible, fill out a large number of applications, and hope for the best. This approach will inevitably lead to the creation of a “one-size-fits-all” resume and, more often than not, will be unsuccessful. The reason for this is because your resume must be tailored to the position you’re applying for, so if you’re submitting the same resume to many different positions
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How to Become a Chef
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