Line Cook Jobs in Durango, CO
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques....
Durango School District 9-R is accepting applications for a Cook at Durango High School. 30 hours/week. Experience preferred. Begins August 2025. Job Title: Cook Pay Grade: ESP Salary Schedule Job...
A Line Cook is responsible for preparing food items for our breakfast shift, following recipes and established standards in the hotel's continuing effort to deliver outstanding service....
and unnecessary expense o Help with snow removal as needed Our Ideal Candidate o Must be at least 21 years of age o Should have a strong focus on quality, safety and efficiency o Previous prep or line...
A Line Cook is responsible for preparing food items for our evening shift, in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service....
Saute' and Grill Cook (Durango) Highway 3 Roadhouse & Oyster Bar 955 HWY 3 near 955 State Hwy 3 compensation: $22 + per hour employment type: job title: Cook Saute', grill and fry, alittle of all Principals...
Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc...
Job Details Job Location: Purgatory Resort - DURANGO, CO Position Type: Seasonal Salary Range: $16.00 - $21.00 Hourly Description General Purpose: Prepare menu items quickly and efficiently while...
Job Details Job Location: Purgatory Resort - DURANGO, CO Position Type: Seasonal Salary Range: $16.00 - $20.00 Hourly Description General Purpose: Pizza making is a craft that we take great pride...
Durango School District 9-R is accepting applications for a Cook at Miller Middle School. This position is 4hrs a day, 20hours/week. Experience preferred. Includes full benefits. Requires a valid...
Demographic Data for Durango, CO
Moving to Durango, CO? Find some basic demographic data about Durango, CO below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Durango, CO
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Durango, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Menu Planning
- Pasta
- Broiling
- Plate Presentation
- Portion Control
- Scratch Cooking
- Breakfast
- Sauce Making
- a la carte
- Seafood
- Bread Baking
- Sautéing
- Special Diets
- Grilling
- Knife Skills
- Pizza Making
- Food Quality
- Soup Making
- Fryer
- Therapeutic Diets
- Dessert Making
- Back of House
- Prep Work
- Pantry
- Fish
- Food Handling
- Food Preparation
- Salads
- Food Plating
- Catering
- Dishwashing
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Nutrition
- Ordering
- Stocking
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Regulations
- English
- Policy Development
- Team Building
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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