Line Cook Jobs in Ridgecrest, CA
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Demographic Data for Ridgecrest, CA
Moving to Ridgecrest, CA? Find some basic demographic data about Ridgecrest, CA below.
Line Cook Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job title
Salary for Line Cook Jobs in Ridgecrest, CA
Licensing / Certification
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
- High School or GED (35.3%)
- Associate's Degree (22.3%)
- Bachelor's Degree (18.5%)
- Vocational Degree or Certification (15.6%)
- Some College (3.1%)
- Master's Degree (2.7%)
- Some High School (2.2%)
- Doctorate Degree (0.4%)
Average Work Experience
- None (74.6%)
- Less than 1 year (21.0%)
- 1-2 years (4.4%)
Qualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
= trending- a la carte
- Baking
- Breakfast
- Broiling
- Butchering
- Communication Skills
- Cooking
- Culinary Arts
- Customer Service
- Dessert Making
- English
- Events
- Fish
- Food and Beverage Management
- Food Handling
- Food Plating
- Food Preparation
- Food Quality
- Food Safety
- Food Service Management
- Friendliness
- Fryer
- Grilling
- Hazard Analysis & Critical Control Point
- Healthcare Management
- Inventory Management
- Kitchen Equipment Maintenance
- Kitchen Remodeling
- Knife Skills
- Leadership
- Management
- Meal Preparation
- Menu Planning
- Multitasking
- Nutrition
- Ordering
- Organization
- Pantry
- Pasta
- Planning
- Plate Presentation
- Policy Development
- Portion Control
- Punctual
- Recipe Development
- Salads
- Sanitation
- Sauce Making
- Sautéing
- Scheduling
- Scratch Cooking
- Seafood
- Soup Making
- Special Diets
- Staff Supervision
- Teamwork
- Therapeutic Diets
- Training and Development
Other Titles
Here are some other career titles that require similar skills
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