Operate large volume cooking equipment such as Grill, Deep Fryers, Griddles, Salamander, Stove Tops, Ovens, Soup Kettles, Tilt Skillets, and Steamers along with any new equipment installed in the future...
Cook for Senior Living Community
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of role...
Perform all types of Sushi knife skill tasks in the time allotted. Possess knowledge of new specialty Sushi products....
University Retirement, Daviss premier upscale senior living community, is seeking a Cook Lead with 5 years of fine-dining experience, to join our team of culinary professionals to create awesome...
Operate large volume cooking such as Grill, Deep Fryers, Griddles, Salamander, Stove Tops, Ovens, Soup Kettles, Tilt Skillets and Steamers along with new equipment in the future....
Be able to perform the knife skills task in the amount of time allotted: Dice a 30 pound case of yellow onions in 25 minutes or less Slice a 20 pound case of squash in 12 minutes or less Check the quality...
Skill and experience to judge proper portion size and coordinate cooking activities....
For example, safe food handling certification is required....
You should meet the following requirements: Must be at least 18 years of age Must have proficient knowledge of commercial kitchen equipment Must have proficient knife skills Background working in high...
Operate large volume cooking such as Grill, Deep Fryers, Griddles, Salamander, Stove Tops, Ovens, Soup Kettles, Tilt Skillets and Steamers along with new equipment in the future....
ACACIA HOUSE by Chris Cosentino Lead Line Cook
Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling....
The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures....
Knowledge of safety, sanitation and food handling procedures. Skilled in food preparation....
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