Line Cook Jobs in Cold Springs, CA
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
- Pinecrest Lake Resort
- Pinecrest, CA (10 miles from Cold Springs, CA)
- 8 days ago
- Pinecrest Lake Resort
- Pinecrest, CA (10 miles from Cold Springs, CA)
- 8 days ago
We are seeking a new line cook to join our team. Your role will be to To lead the kitchen in a long-established Steam Donkey Restaurant. Must be able to work the grill and sauté....
- Pinecrest, CA (10 miles from Cold Springs, CA)
- 2 days ago
- Pinecrest, CA (10 miles from Cold Springs, CA)
- 2 days ago
Working as a team member and focusing on fulfilling our guest’s needs are the key roles for the Grill Cook....
Hiring Cooks, Dishwashers, Servers, and Event Staff
- Tuolumne, CA (21 miles from Cold Springs, CA)
- 3 days ago
- Tuolumne, CA (21 miles from Cold Springs, CA)
- 3 days ago
Hiring Cooks, Dishwashers, Servers, and Event Staff (Tuolumne) Deloro Valley Event Center compensation: $20/hr employment type: job title: Cooks, Dishwashers, Servers, or Event Staff Job Title:...
- Strawberry, CA (1 mile from Cold Springs, CA)
- 26 days ago
- Strawberry, CA (1 mile from Cold Springs, CA)
- 26 days ago
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue...
Demographic Data for Cold Springs, CA
Moving to Cold Springs, CA? Find some basic demographic data about Cold Springs, CA below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Cold Springs, CA
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Cold Springs, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Pasta
- Breakfast
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Seafood
- Sauce Making
- a la carte
- Bread Baking
- Special Diets
- Knife Skills
- Pizza Making
- Food Quality
- Dessert Making
- Grilling
- Soup Making
- Prep Work
- Dietary Restrictions
- Back of House
- Fryer
- Therapeutic Diets
- Pantry
- Salads
- Food Plating
- Food Handling
- Food Preparation
- Catering
- Dishwashing
- Food Service Management
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Ordering
- Stocking
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- English
- Regulations
- Inventory Management
- Policy Development
- Team Building
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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