Line Cook Jobs in Sedona, AZ
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Cook I-Full Service Restaurant 2 Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 8,124 current hospitality jobs what where Cook I-Full...
The Line cook is the person in charge of the station assigned by his supervisor/manager. Adhere to sanitation practices. Responsible for the day-to-day operation of their respective work station....
The line cook is the person in charge of the station assigned by his supervisor/manager. Adhere to sanitation practices. Responsible for the day to day operation of their respective work station....
Our Back of House Breadheads are our Line Cooks, Prep Cooks, and Dishwashers!...
- Munds Park, AZ (22 miles from Sedona, AZ)
- 16 days ago
- Munds Park, AZ (22 miles from Sedona, AZ)
- 16 days ago
Cook Job Requirements High school diploma or equivalent preferred One to two years’ experience as a line cook, restaurant cook or prep cook Must be current with Food Handlers’ certification Basic knife...
- Lake Montezuma, AZ (20 miles from Sedona, AZ)
- 22 days ago
- Lake Montezuma, AZ (20 miles from Sedona, AZ)
- 22 days ago
un Cook/Baker Full or Part Time (Rimrock) Peach Tree Cafe image 1 of 1 4225 E Zuni Way compensation: Pay: $21.00 - $25.00 per hour employment type: experience level: mid level job title:...
What we are looking for 3 years' experience as a Line Cook at a hotel/resort or restaurant. Ability to work all stations on the line. Food handling certification required....
Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment....
L'Auberge de Sedona 301 L'Auberge Lane PO Box B Sedona, AZ 86336 88 Room Resort Managed By Evolution Hospitality Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Full-Time Join...
Hilton Sedona Resort is Nestled among red rock formations, features an on-site golf course, a full-service spa and spacious rooms featuring unrivaled amenities. We are looking for an Expeditor to...
Now Hiring: A Cook at Hilton Sedona Resort at Bell Rock, where the Red Rock meets Remarkable Cuisine. Do you have a passion for cooking and a flair for flavor? Want to work in one of the most...
Demographic Data for Sedona, AZ
Moving to Sedona, AZ? Find some basic demographic data about Sedona, AZ below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Sedona, AZ
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Sedona, AZ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Menu Planning
- Pasta
- Broiling
- Portion Control
- Scratch Cooking
- Plate Presentation
- a la carte
- Seafood
- Sauce Making
- Bread Baking
- Sautéing
- Special Diets
- Dietary Restrictions
- Pizza Making
- Food Quality
- Knife Skills
- Grilling
- Breakfast
- Soup Making
- Fryer
- Dessert Making
- Therapeutic Diets
- Back of House
- Prep Work
- Pantry
- Food Handling
- Salads
- Food Plating
- Food Preparation
- Dishwashing
- Catering
- Sanitation
- Food Service Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Ordering
- Stocking
- Retail
- High School Diploma
- Friendliness
- Punctual
- Presentation
- Events
- Flexibility
- Inventory Management
- Team Building
- Policy Development
- English
- Regulations
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Line Cook Related Career Advice Articles

Resume Writing Tips for Line Cooks
A lot of job seekers think that the best job search strategy is to send out as many resumes as possible, fill out a large number of applications, and hope for the best. This approach will inevitably lead to the creation of a “one-size-fits-all” resume and, more often than not, will be unsuccessful. The reason for this is because your resume must be tailored to the position you’re applying for, so if you’re submitting the same resume to many different positions
Read article »
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
Read article »
What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
Read article »