Line Cook Jobs in Fort Rucker, AL
Search Line Cook Jobs
- Dothan, AL (24 miles from Fort Rucker, AL)
- 11 hours ago
- Slocomb, AL (22 miles from Fort Rucker, AL)
- 1 day ago
- Hartford, AL (21 miles from Fort Rucker, AL)
- 5 days ago
- Dothan, AL (24 miles from Fort Rucker, AL)
- 7 days ago
- Dothan, AL (24 miles from Fort Rucker, AL)
- 7 days ago
- Dothan, AL (24 miles from Fort Rucker, AL)
- 8 days ago
- Dothan, AL (24 miles from Fort Rucker, AL)
- 13 days ago
- Enterprise, AL (10 miles from Fort Rucker, AL)
- 26 days ago
- Enterprise, AL (10 miles from Fort Rucker, AL)
- 30+ days ago
- Dothan, AL (24 miles from Fort Rucker, AL)
- 30+ days ago
- Dothan, AL (24 miles from Fort Rucker, AL)
- 30+ days ago
- Hartford, AL (21 miles from Fort Rucker, AL)
- 90+ days ago
- Enterprise, AL (10 miles from Fort Rucker, AL)
- 90+ days ago
- Ozark, AL (5 miles from Fort Rucker, AL)
- 90+ days ago
- Dothan, AL (24 miles from Fort Rucker, AL)
- 90+ days ago
Line Cook Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job title
Salary for Line Cook Jobs in Fort Rucker, AL
Licensing / Certification
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
- High School or GED (35.3%)
- Associate's Degree (22.3%)
- Bachelor's Degree (18.5%)
- Vocational Degree or Certification (15.6%)
- Some College (3.1%)
- Master's Degree (2.7%)
- Some High School (2.2%)
- Doctorate Degree (0.4%)
Average Work Experience
- None (74.6%)
- Less than 1 year (21.0%)
- 1-2 years (4.4%)
Qualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
= trending- a la carte
- Baking
- Breakfast
- Broiling
- Butchering
- Communication Skills
- Cooking
- Customer Service
- Dessert Making
- English
- Events
- Fish
- Food and Beverage Management
- Food Handling
- Food Plating
- Food Preparation
- Food Quality
- Food Safety
- Food Service Management
- Friendliness
- Fryer
- Grilling
- Hazard Analysis & Critical Control Point
- Healthcare Management
- Inventory Management
- Kitchen Equipment Maintenance
- Kitchen Remodeling
- Knife Skills
- Leadership
- Management
- Meal Preparation
- Menu Planning
- Multitasking
- Nutrition
- Ordering
- Organization
- Pantry
- Pasta
- Pizza
- Planning
- Plate Presentation
- Policy Development
- Portion Control
- Punctual
- Recipe Development
- Salads
- Sanitation
- Sauce Making
- Sautéing
- Scheduling
- Scratch Cooking
- Seafood
- Soup Making
- Special Diets
- Staff Supervision
- Teamwork
- Therapeutic Diets
- Training and Development
Other Titles
Here are some other career titles that require similar skills
Line Cook Related Career Advice Articles
Resume Writing Tips for Line Cooks
A lot of job seekers think that the best job search strategy is to send out as many resumes as possible, fill out a large number of applications, and hope for the best. This approach will inevitably lead to the creation of a “one-size-fits-all” resume and, more often than not, will be unsuccessful. The reason for this is because your resume must be tailored to the position you’re applying for, so if you’re submitting the same resume to many different positions
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.