Executive Sous Chef Jobs in West Orange, NJ
An Executive Sous Chef is the second-in-command in a professional kitchen, directly assisting the Executive Chef in various culinary tasks such as menu development, food preparation, kitchen staff supervision, and ensuring high-quality food production and presentation. They are also responsible for monitoring food safety and sanitation regulations, managing the kitchen budget, and overseeing inventory. Executive Sous Chefs also step in as the primary chef in the absence of the Executive Chef, ensuring smooth kitchen operations.
Key skills for an Executive Sous Chef include culinary expertise, leadership, creativity, problem-solving, and knowledge of various cuisines and cooking techniques. They should also possess excellent communication and time management skills. Familiarity with relevant software for inventory and order management is often required. Certifications vary by country, but typically, this position requires a degree in culinary arts or a related field and may require certifications in food safety and sanitation. Prior to becoming an Executive Sous Chef, an individual might hold positions such as Line Cook, Sous Chef, or Chef de Partie to gain necessary experience and skills.
- New York, NY (14 miles from West Orange, NJ)
- 4 hours ago
- New York, NY (14 miles from West Orange, NJ)
- 4 hours ago
Required Years of Experience 2 years Job Details Zou Zous is seeking an Executive S ous Chef to join our team! Our teams must embrace a guest-first approach to service, thrive in a high-energy,...
- New York, NY (14 miles from West Orange, NJ)
- 1 day ago
- New York, NY (14 miles from West Orange, NJ)
- 1 day ago
Development Nutritional knowledge Cost Management Strategic Planning Collaboration Problem Solving Adaptability Networking Community Engagement Time Management Quality Control Customer Focus Culinary...
- New York, NY (14 miles from West Orange, NJ)
- 1 day ago
- New York, NY (14 miles from West Orange, NJ)
- 1 day ago
HAL - Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description Responsible for food preparation, production, and presentation...
- New York, NY (14 miles from West Orange, NJ)
- 2 days ago
- New York, NY (14 miles from West Orange, NJ)
- 2 days ago
Sous Chef in high volume restaurants....
- New York, NY (14 miles from West Orange, NJ)
- 2 days ago
- New York, NY (14 miles from West Orange, NJ)
- 2 days ago
Dynamo Room is hiring an Executive Sous Chef. We are looking for experienced hospitality professionals to join our team....
- New York, NY (14 miles from West Orange, NJ)
- 4 days ago
- New York, NY (14 miles from West Orange, NJ)
- 4 days ago
Required Years of Experience 4 years Job Details Executive Sous Chef - File Gumbo Bar Location: New York City Position Overview File Gumbo Bar is seeking a dynamic Executive Sous Chef to join our culinary...
Executive Sous Chef for New Concept
- New York, NY (14 miles from West Orange, NJ)
- 7 days ago
- New York, NY (14 miles from West Orange, NJ)
- 7 days ago
We are seeking a passionate and experienced Executive Sous Chef to join our culinary leadership team....
- New York, NY (14 miles from West Orange, NJ)
- 7 days ago
- New York, NY (14 miles from West Orange, NJ)
- 7 days ago
As Executive Sous Chef, you'll play a vital role in supporting the Director of Food and Beverage in the pre-opening and daily operations of all culinary outlets....
- Carlstadt, NJ (10 miles from West Orange, NJ)
- 8 days ago
- Carlstadt, NJ (10 miles from West Orange, NJ)
- 8 days ago
Job Purpose: The Executive Sous Chef is responsible for managing the culinary program to include product specifications, ingredient quality standards, food & labor cost parameters and controls....
- New York, NY (14 miles from West Orange, NJ)
- 8 days ago
- New York, NY (14 miles from West Orange, NJ)
- 8 days ago
Required Years of Experience 2 years Job Details Renwick Hospitality Group is currently seeking an Executive Sous Chef for Altair....
Executive Sous Chef - Chase Sapphire Luxury Lounge
- New York, NY (14 miles from West Orange, NJ)
- 8 days ago
- New York, NY (14 miles from West Orange, NJ)
- 8 days ago
has an exciting opportunity for an Executive Sous Chef to support the team at the Sapphire Lounge byThe Club at John F. Kennedy International Airport (JFK)....
- Brooklyn, NY (15 miles from West Orange, NJ)
- 8 days ago
- Brooklyn, NY (15 miles from West Orange, NJ)
- 8 days ago
Levy Sector Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every...
- Jamaica, NY (24 miles from West Orange, NJ)
- 8 days ago
- Jamaica, NY (24 miles from West Orange, NJ)
- 8 days ago
As our Executive Sous Chef, you'll lead alongside a world-class culinary team, crafting seasonal, innovative dishes designed to impress and inspire....
- New York, NY (14 miles from West Orange, NJ)
- 9 days ago
- New York, NY (14 miles from West Orange, NJ)
- 9 days ago
This is a job for people who love food, take initiative as natural born leaders and who thrive in an upbeat, fast-paced, open kitchen A successful Executive Sous Chef will work alongside the Executive...
- New York, NY (14 miles from West Orange, NJ)
- 11 days ago
- New York, NY (14 miles from West Orange, NJ)
- 11 days ago
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Demographic Data for West Orange, NJ
Moving to West Orange, NJ? Find some basic demographic data about West Orange, NJ below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in West Orange, NJ
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in West Orange, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Driving
- OpenTable
- Banquet Operations
- Menu Planning
- Seasonal Menus
- French Cuisine
- Line Cooking
- Charcuterie
- Wok
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- a la carte
- Mexican Cuisine
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Buffet
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Food Plating
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Budgets
- Inventory Management
- Regulations
- Problem Solving
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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