Executive Sous Chef Jobs in Parsippany, NJ

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1-3 of 3 Jobs
Jean-Georges Management - New York, NY (22 miles from Parsippany, NJ)
Requirements 4 years Job Details Jean-Georges is seeking an Executive Sous Chef for his Upper East Side restaurant The Mark Restaurant by Jean-Georges....
17 days ago
Brooklyn, NY (24 miles from Parsippany, NJ)
We are seeking a passionate individual to oversee kitchen operations and lead our strong BOH team. We serve a seasonal New America menu accompanied by a strong cocktail program. We strive to...
29 days ago
The Mark Hotel - New York City, NY (22 miles from Parsippany, NJ)
Under the direction of the Executive Chef, the Executive Sous Chef directs, implements and maintains the culinary and management philosophy, and upholds JGM standards....
30+ days ago

Demographic Data for Parsippany, NJ

Moving to Parsippany, NJ? Find some basic demographic data about Parsippany, NJ below.


29,305
1,857
Medium

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Salary for Executive Sous Chef Jobs in Parsippany, NJ

This is the average annual salary for Executive Sous Chef jobs in Parsippany, NJ as reported by the BLS.

$70,888

Licensing / Certification

Required or preferred licenses and certifications for Executive Sous Chef positions.

Highest Education Level

Executive Sous Chefs in Parsippany, NJ offer the following education background
  • Associate's Degree (37.6%)
  • Bachelor's Degree (22.6%)
  • High School or GED (16.5%)
  • Vocational or Certification (15.9%)
  • Master's Degree (3.4%)
  • Some College (3.3%)
  • Some High School (0.5%)
  • Doctorate Degree (0.3%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Parsippany, NJ
  • 4-6 years (40.7%)
  • 2-4 years (33.3%)
  • None (11.1%)
  • 6-8 years (7.4%)
  • 1-2 years (3.7%)
  • 10+ years (3.7%)

Other Titles

Here are some other career titles that require similar skills

Executive Sous Chef Related Career Advice Articles

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There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider


Resume Writing Tips for Executive Chefs

Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.