Northwood Hospitality
-
New York, NY (12 miles from Montclair, NJ)
Job Summary The Executive Sous Chef plans, organizes, controls, and directs the work of employees in the kitchen responsible for food preparation while ensuring superior quality and consistency....
|
2 days ago
|
Le Bilboquet - New York
-
New York, NY (12 miles from Montclair, NJ)
Requirements 2 years Job Details Seeking for an Executive sous Chef at the well know Bilboquet- French restaurant located in the upper east side....
|
3 days ago
|
Maison Sun
-
Brooklyn, NY (14 miles from Montclair, NJ)
Requirements 3 years Job Details Maison Sun is a highly professional, speakeasy supper club convening at secret locations throughout New York City. We select our locations foremost in the interest...
|
25 days ago
|
Er Snell Contractor Incorporated
-
New York, NY (12 miles from Montclair, NJ)
The Executive Sous Chef manages all kitchen operations and kitchen staff development....
|
30+ days ago
|
Patrice & Associates - George Wooten
-
Teaneck, NJ (11 miles from Montclair, NJ)
We are are currently conducting hospitality recruitment efforts for our Client whose team of cooks and service staff strive to execute every detail with a sense of mindful awareness and...
|
30+ days ago
|
Patrice & Associates - Dan ONeil
-
Teaneck, NJ (11 miles from Montclair, NJ)
We are are currently conducting hospitality recruitment efforts for our Client whose team of cooks and service staff strive to execute every detail with a sense of mindful awareness and...
|
30+ days ago
|
Moving to Montclair, NJ? Find some basic demographic data about Montclair, NJ below.
This is the average annual salary for Executive Sous Chef jobs in Montclair, NJ as reported by the BLS.
Top hiring companies in your area for Executive Sous Chef positions
Required or preferred licenses and certifications for Executive Sous Chef positions.
The following top skills are often required or desired to land a Executive Sous Chef position
= trendingHere are some other career titles that require similar skills
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider
Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.