Executive Sous Chef Jobs in Forest Lake, MN

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1-5 of 5 Jobs
InterContinental Minneapolis-St. Paul Airport - Saint Paul, MN (21 miles from Forest Lake, MN)
of Position The Executive Sous Chef will be responsible for all aspects of kitchen management, restaurant management and special events catering....
19 hours ago
Marcus Corporation - Minneapolis, MN (22 miles from Forest Lake, MN)
Train, supervise, and work with all culinary staff in order to prepare, cook, create, and present food according to hotel standard recipes for quality food products. Assist in the control of food,...
7 days ago
Minneapolis, MN (22 miles from Forest Lake, MN)
Major Responsibilities: Food Handling Team Support Daily Tasks Cleanliness & Organization Food Handling Broders Back of House Team Leads may participate in many steps of food handling from receiving...
9 days ago
Compass Group - Saint Paul, MN (21 miles from Forest Lake, MN)
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and...
18 days ago
Minneapolis, MN (22 miles from Forest Lake, MN)
KITCHEN SUPERVISION Model and teach safe food handling guidelines....
30+ days ago

Demographic Data for Forest Lake, MN

Moving to Forest Lake, MN? Find some basic demographic data about Forest Lake, MN below.


23,244
727
Medium

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Salary for Executive Sous Chef Jobs in Forest Lake, MN

This is the average annual salary for Executive Sous Chef jobs in Forest Lake, MN as reported by the BLS.

$62,178

Top Hiring Companies

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Licensing / Certification

Required or preferred licenses and certifications for Executive Sous Chef positions.

Highest Education Level

Executive Sous Chefs in Forest Lake, MN offer the following education background
  • Associate's Degree (37.8%)
  • Bachelor's Degree (22.8%)
  • High School or GED (16.1%)
  • Vocational or Certification (15.7%)
  • Master's Degree (3.5%)
  • Some College (3.2%)
  • Some High School (0.5%)
  • Doctorate Degree (0.3%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Forest Lake, MN
  • 4-6 years (40.7%)
  • 2-4 years (33.3%)
  • None (11.1%)
  • 6-8 years (7.4%)
  • 1-2 years (3.7%)
  • 10+ years (3.7%)

Other Titles

Here are some other career titles that require similar skills

Executive Sous Chef Related Career Advice Articles

Resume Writing Tips for Sous Chefs

Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.


How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider


What Certifications Do I Need to Become a Chef?

Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.